Flavor Compound Production in Beer by S. cerevisiae
In a groundbreaking study that melds the artistry of brewing with molecular science, researchers have unveiled new insights into the ...
Tag: brewing science** * **beer fermentation:** İçeriğin temel konusu. * **Saccharomyces cerevisiae NIYL33999:** Araştırmanın spesifik odağı olan maya suşu. * **flavor compound biosynthesis:**
