Crop diversity can buffer the effects of climate change
Stanford researchers uncover benefits of diversified farms for protecting wildlife and buffering against climate changeCredit: Nick Hendershot How we farm ...
Stanford researchers uncover benefits of diversified farms for protecting wildlife and buffering against climate changeCredit: Nick Hendershot How we farm ...
Credit: David D'Amore Adult Pacific salmon spend a great portion of their life in the ocean. But their life began ...
Credit: Yen Strandqvist/Chalmers The environmental effects of agriculture and food are hotly debated. But the most widely used method of ...
Experts have stressed an urgent need to find alternatives to wormers and anti-ectoparasitic products used widely on cattleCredit: © Fiona ...
Soot from firestorms would reduce crop production for yearsCredit: Adapted from Jägermeyr et al., 2020 The concept of nuclear winter--a ...
Harvest slots protect fish stocks without compromising fisheries yieldCredit: Philipp Czapla Measures against overfishing tend to protect young, immature fish ...
Credit: Eftychis Frangedakis Some 500 million years ago - when our continents were connected in a single land mass and ...
Researchers illuminate the dawn of land plants and discover genes that could help crops grow more efficiently with less synthetic ...
Study: Changes in insecticides, fertilization drove productivity gains -- not Bt cotton adoptionCredit: Glenn Davis Stone/Washington University Genetically modified (GM) ...
Team led by Salk scientists provides a detailed picture of how plant hormones communicate through gene regulationCredit: Salk Institute LA ...
Credit: Erik Lehnhoff and Rebecca Creamer Transmitted by an insect known as the beet leafhopper, curly top disease is a ...
Credit: University of Cordoba Spain boasts the highest strawberry production rate in Europe and, in order to maintain this key ...
Credit: Yaamini Venkataraman/University of Washington As oceans absorb more carbon dioxide, they are becoming increasingly acidic and shifting the delicate ...
Credit: Ranajit Bandyopadhyay? In Senegal, groundnut and maize are commonly contaminated with highly toxic, cancer-causing chemicals called aflatoxins, which are ...
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