Oregon State researchers begin to unravel the mysteries of kombucha fermentation
Credit: Oregon State University CORVALLIS, Ore. - Oregon State University scientists are beginning to unravel the key microorganisms that contribute ...
Credit: Oregon State University CORVALLIS, Ore. - Oregon State University scientists are beginning to unravel the key microorganisms that contribute ...
Credit: APS While several biology techniques have undergone significant technical advances that have allowed their high-throughput implementation, assessing the resistance ...
Tracking future forest fires with AICredit: R. Seidl / TUM Forest fires are already a global threat. "But considering how ...
Credit: Ioannis Kougkoulos, Kornilia Hatzinikolaou A consortium of modern slavery experts, led by the University of Nottingham, have assisted the ...
Credit: Credit to NTU Singapore Shells of tamarind, a tropical fruit consumed worldwide, are discarded during food production. As they ...
Credit: John Sherman/Dartmouth Engineering Lee Lynd, the Queneau Distinguished Professor of Engineering at Dartmouth, will be the founding director of ...
Credit: Natalis Lorenz No longer science fiction, farm robots are already here--and they have created two possible extremes for the ...
Gene-editing offers a targeted, efficient way to develop new varieties of this productive but complex plantCredit: Amy Stuart, UF/IFAS Sugarcane ...
Credit: De-Yu Xie North Carolina State University researchers have developed a new technique that can alter plant metabolism. Tested in ...
Draft 1 of the Post-2020 Global Biodiversity Framework includes 21 action targets proposed for 2030; Will be considered at UN ...
COVID-19 effects on consumer and grocer behaviors included in studyCredit: Image by Shutterstock. Research suggests that 40% of food produced ...
Walton Family Foundation grant will create the Mississippi River Basin Ag & Water Desk, covering agriculture, water and environmental issues ...
Credit: Frederick Stoddard, University of Helsinki Faba beans are an excellent source of food protein, but about 4% of the ...
Credit: Qingshan Wei, NC State University Researchers from North Carolina State University have developed a patch that plants can "wear" ...
Despite being relatively new in China, community-led seedbanks are a valuable resource in conserving agricultural biodiversity. For the first time, ...
Credit: K.Stepnitz, Michigan State University Bioenergy crops are an alternative energy source that, unlike fossil fuels, could positively impact the ...
Credit: Jingyu Peng, Hyunkyu Sang, Tyre J. Proffer, Jacqueline Gleason, Cory A. Outwater, Geunhwa Jung, and George W. Sundin Succinate ...
Credit: Fred Stoddard Faba beans have been an excellent source of food protein since pre-historic times, but about 5% of ...
Credit: CRAG A multidisciplinary research team, led by the CSIC biologist at CRAG, Ana I. Caño Delgado, and the physicist ...
Credit: University of Córdoba A research group at the University of Cordoba has conducted study focused on evaluating the potential ...
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