Researchers find 14 percent of sausages mislabelled in Canada, down from last University of Guelph study
Researchers found meat species not indicated on the label in 14 per cent of sausage samples selected from grocery stores ...
Researchers found meat species not indicated on the label in 14 per cent of sausage samples selected from grocery stores ...
Credit: Courtesy of UTSA Stress is known as the "killer disease" and in humans it can lead to an increased ...
Annual scientific meeting features community service projects SAN JUAN, Puerto Rico -- Scientists from 52 countries will be providing hands-on ...
In recent years, calls to preserve greater swaths of the Earth's land- and seascapes have grown. In particular, numerous conservationists ...
Credit: Penn State Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of ...
Credit: L. Brian Stauffer CHAMPAIGN, Ill. -- A tiny insect, no bigger than the head of a pin, is threatening ...
Lakes, rivers and some private wells are becoming saltier, largely thanks to high levels of road salt sprinkled on streets ...
Discovery may be key to understanding nutrient and water uptake in crops ST. LOUIS, MO, February 13, 2019 - Agricultural ...
A probiotic aimed at eliminating a disease which costs the world poultry industry $6 billion a year is being developed ...
Credit: Jordan Noble, Michigan State University Center for System Integration and Sustainability Even as the world gets on the same ...
Research on population trends will inform EU biodiversity and agricultural policiesCredit: Martin Warren A major new EU Pilot Project will ...
Credit: Virginia Tech Unemployment, poverty, and violence have driven many Honduran youth to the U.S. and Mexico borders in search ...
As the European Commission marks 20 years of policies devoted to supporting gender equality in research and innovation, CIRAD is ...
Previously, this pathway was thought to be present only in grasses ST. LOUIS, MO, February 11, 2019 - Small RNAs ...
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