• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Thursday, July 31, 2025
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News

‘Postcode lottery’ of nutrient intake from crops revealed in new study

Bioengineer by Bioengineer
May 19, 2021
in Science News
Reading Time: 3 mins read
0
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

IMAGE

Credit: The University of Nottingham

The amount of nutrients people get from the crops that they eat is a type of ‘postcode lottery’, according to new research that has analysed thousands of cereal grains and soils as part of a project to tackle hidden hunger in Malawi and Ethiopia.

A global team led by the University of Nottingham and its Future Food Beacon including academics and researchers from Addis Ababa University (AAU) in Ethiopia and Lilongwe University of Agriculture and Natural Resources (LUANAR) in Malawi, working on the GeoNutrition project, have discovered more about the relation between soils, crops and micronutrient deficiencies among people living there. Their findings have been published today in the journal Nature.

The team analysed the grain of more than 3000 cereal crop samples from farmers’ fields in Ethiopia and Malawi. They found that the amount of the dietary micronutrients calcium, iron, selenium, and zinc in the cereal grain varied substantially with location, with some areas showing much lower levels of micronutrients than others. Some cereal types, such as millets, are more nutritious than others, such as maize. However, whether deficiencies are likely in an area also depends on its soils and landscapes.

Micronutrients include the vitamins and minerals which the body requires from the diet in small quantities, for a range of functions. Micronutrient deficiencies, also known as hidden hunger, are common globally, affecting more than half of children younger than 5 years of age, especially where access to sufficient food from plant and animal sources that are rich in micronutrients is limited for socioeconomic reasons. Micronutrient deficiencies pose a serious risk to human health, including the growth and cognitive development of children and susceptibility to infectious and non-communicable diseases.

This research shows that location is intrinsically linked to the nutritional quality of diets. Getting enough micronutrients is a type of ‘postcode lottery’ with nutritional value varying by location. This will particularly affect rural households who consume locally sourced food, including many smallholder farming communities where location may even be the largest influencing factor in determining the dietary intake of micronutrients.

The project was funded primarily by the Bill & Melinda Gates Foundation, led by Martin Broadley, Professor of Plant Nutrition in the School of Biosciences and a contributor to the Future Food Beacon. He said: “It is important to have good quality evidence on the nutritional quality of diets if we are going to support public health and agriculture policies to improve peoples’ health and wellbeing. Mapping the quality of diets is an important part of this evidence”.

The co-lead authors of the paper are Dr Dawd Gashu, working in the Centre for Food Science and Nutrition at AAU, and Dr Patson Nalivata, in the Department of Crop and Soil Science at LUANAR. Dr Gashu said, “Nutritional surveillance work on the quality of staple cereals is an important part of wider public health policies to address micronutrient deficiencies and we hope that this type of work is now adopted in more countries”. Dr Nalivata said, “By learning more about how the nutritional quality of cereal grains is linked to soil types and landscapes, as we have in this study, we are now better able to advise farmers how to choose and cultivate more nutritious crops”.

###

Other partners in this project include agricultural scientists, nutritionists, statisticians, ethicists and economists from the London School of Hygiene & Tropical Medicine (LSHTM), Rothamsted Research and British Geological Survey (BGS) in the UK. International partners include College of Medicine (University of Malawi), International Maize and Wheat Improvement Centre (CIMMYT), International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), and the World Agroforestry Centre (ICRAF).

The investment from the Gates Foundation was supported by projects funded by the UK Government via the UKRI’s Global Challenges Research Fund (GCRF), the Royal Society, the Foreign, Commonwealth and Development Office (FCDO), and the Biotechnology and Biological Sciences Research Council (BBSRC).

Media Contact
Jane Icke
[email protected]

Related Journal Article

http://dx.doi.org/10.1038/s41586-021-03559-3

Tags: Climate ChangeEarth ScienceGeology/SoilNutrition/NutrientsPlant Sciences
Share12Tweet8Share2ShareShareShare2

Related Posts

α-Synuclein Fibril Structure Drives Parkinson’s Seeding

α-Synuclein Fibril Structure Drives Parkinson’s Seeding

July 31, 2025
Not All Low-Grade Prostate Cancers Pose Low Risk, Study Finds

Not All Low-Grade Prostate Cancers Pose Low Risk, Study Finds

July 31, 2025

Examining the Link Between GLP-1 Receptor Agonists and Nonarteritic Anterior Ischemic Optic Neuropathy Risk in Older Adults with Diabetes

July 31, 2025

Light-Responsive Materials Imitate Brain Synapses

July 31, 2025
Please login to join discussion

POPULAR NEWS

  • Blind to the Burn

    Overlooked Dangers: Debunking Common Myths About Skin Cancer Risk in the U.S.

    60 shares
    Share 24 Tweet 15
  • Dr. Miriam Merad Honored with French Knighthood for Groundbreaking Contributions to Science and Medicine

    46 shares
    Share 18 Tweet 12
  • Study Reveals Beta-HPV Directly Causes Skin Cancer in Immunocompromised Individuals

    37 shares
    Share 15 Tweet 9
  • Engineered Cellular Communication Enhances CAR-T Therapy Effectiveness Against Glioblastoma

    35 shares
    Share 14 Tweet 9

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

α-Synuclein Fibril Structure Drives Parkinson’s Seeding

Not All Low-Grade Prostate Cancers Pose Low Risk, Study Finds

Examining the Link Between GLP-1 Receptor Agonists and Nonarteritic Anterior Ischemic Optic Neuropathy Risk in Older Adults with Diabetes

  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.