Fifth of world’s food lost to over-eating and waste, study finds
Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests. ...
Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests. ...
Credit: Public Domain Fluoroform is highly pollutant, greenhouse effect chemical compound made of carbon and fluorine atoms. It is generated ...
Much attention has been paid to the Taylor series expansion (TSE) method these years, which has been extensively used for ...
Ionised matter, like plasma, still holds secrets. Physicists working with plasma jets, made of a stream of ionised matter, have ...
Credit: José Antonio Gil MartÃnez Researchers from the University of Burgos (Spain) have developed a fluorescent polymer that lights up ...
Credit: © 2017 KAUST Researchers at KAUST have developed a method for fine-scale imaging of metal-organic frameworks (MOFs), three-dimensional structures ...
Credit: Ludwig Boltzmann Gesellschaft STAT5 controls maturation and division of blood cells. During the development of blood cells it is ...
Credit: Source: Science for Nature and People Partnership DURHAM, N.C. - Each year, 2 to 16 percent of hydraulically fractured ...
Credit: SD Biju Scientists from India have discovered seven new frog species belonging to the genus Nyctibatrachus, commonly known as ...
Credit: Radiological Society of North America OAK BROOK, Ill. - MRI screening improves early diagnosis of breast cancer in all ...
Credit: Radiological Society of North America OAK BROOK, Ill. - A new digital breast tomosynthesis technique has the potential to ...
To interview Paulo Pinheiro, contact Julia Gunther at [email protected] or 215-446-6896. Bottom Line: Cancer mortality rates vary considerably within the ...
Scientists from Queen Mary University of London (QMUL) have discovered that the chromosome responsible for the social organisation of colonies ...
Credit: University of Exeter Warming seawaters, caused by climate change and extreme climatic events, threaten the stability of tropical coral ...
MINNEAPOLIS - Eating fish and seafood with higher levels of mercury may be linked to a higher risk of amyotrophic ...
Credit: Matthieu Wyart/EPFL EPFL scientists have created a new computer model that can help better design of allosteric drugs, which ...
Credit: My Huynh A tiny snail may offer an alternative to opioids for pain relief. Scientists at the University of ...
Selenium is an essential micronutrient obtained from dietary sources such as cereals. The selenium content of foodstuffs largely depends on ...
CORVALLIS, Ore. - A new type of battery developed by scientists at Oregon State University shows promise for sustainable, high-power ...
Credit: University of Exeter Rising temperatures could accelerate climate change by reducing the amount of carbon dioxide stored in ponds ...
We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.
Bioengineer.org © Copyright 2023 All Rights Reserved.
Bioengineer.org © Copyright 2023 All Rights Reserved.