• HOME
  • NEWS
    • BIOENGINEERING
    • SCIENCE NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • FORUM
    • INSTAGRAM
    • TWITTER
  • CONTACT US
Sunday, May 29, 2022
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
    • BIOENGINEERING
    • SCIENCE NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • FORUM
    • INSTAGRAM
    • TWITTER
  • CONTACT US
  • HOME
  • NEWS
    • BIOENGINEERING
    • SCIENCE NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • FORUM
    • INSTAGRAM
    • TWITTER
  • CONTACT US
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News

Indigenous seafood consumption 15 times higher per capita than national averages

Bioengineer by Bioengineer
December 2, 2016
in Science News
0
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram
IMAGE

Credit: Lindsay Lafreniere

Study highlights:

  • Authors developed a global database of over 1900 Indigenous communities and estimated seafood consumption at 2.1 million metric tonnes per year or 2% of global catch.
  • Coastal Indigenous people consume 74 kg of seafood per capita, whereas the global average is 19 kg. Within country populations, Indigenous consumption was on average 15 times more than non-Indigenous.

Coastal Indigenous people eat, on average, 15 times more seafood per person than non-Indigenous people in the same country, finds a Nippon Foundation-Nereus Program study published today in PLOS ONE. This highlights the need to consider food sovereignty and cultural identity as part of fisheries policy and Indigenous human rights.

"Having access to a global database that quantifies fish consumption specifically by Coastal Indigenous peoples is a critical contribution to Indigenous struggle on a number of fronts," says Sherry Pictou, former Chief of L's?tkuk (Bear River First Nation) and member of the World Forum of Fisher Peoples Coordinating Committee. "Most significantly, the generation of information about the consumption of fish as food marks the critical issue of Indigenous food sovereignty."

The first global-scale analysis of its kind, the authors estimate that coastal Indigenous people consume 74 kg of seafood per capita, whereas the global average is 19 kg. The communities studied include recognized Indigenous groups, self-identified minority groups, and Small Island Developing States. These groups all share similar histories of marginalization and deep social and cultural connections to marine environments.

"The importance of the ocean for coastal Indigenous peoples goes way beyond seafood consumption, even though it's often the main part of their diets," says co-author Yoshitaka Ota, Nippon Foundation-Nereus Program Director of Policy. "For a lot of these communities, the practice of fishing forms a link to their culture that defines them as a people. It's not just about eating fish, it's about maintaining an identity as a distinct culture."

The authors collected observed data and worked with local researchers to build a database of more than 1900 communities who altogether consume 2.1 million metric tonnes of seafood per year.

"This is the first time that Indigenous issues have been viewed in this global light in a quantitative way. If Indigenous people are not nationally recognized, they do not exist at the state level," says lead author Andrés Cisneros-Montemayor, Nippon Foundation-Nereus Program Manager and Research Associate. "A global database shows the scale and the significance, which is extremely important to amplify their voices. It puts the people on the map."

The ocean provides a vital source of food and economic security for these communities, while also shaping their cultural heritage and spiritual values for millennia. The study's estimates are the base requirements for seafood, as only consumption was included and not employment and economic needs. Due to this reliance on ocean resources, climate and ecosystem changes are increasing the vulnerability of coastal Indigenous peoples.

The authors urge that not only must fish and ecosystems be protected, but also those lives and culture that depend on the ocean.

"Our goal is to provide data and analytical skills but support the community-level initiatives. We looked at this from a global perspective but we don't advocate for top-down solutions," says Cisneros-Montemayor. "Solutions have to come from the communities, they can lean on international laws and policy, but it has to be in a way that is appropriate to their needs and their context."

###

The study "A global estimate of seafood consumption by coastal Indigenous peoples" was published in PLOS ONE. Article link: http://dx.plos.org/10.1371/journal.pone.0166681

About the Nippon Foundation-Nereus Program

The Nereus Program, a collaboration between the Nippon Foundation and the University of British Columbia Institute for the Oceans and Fisheries, has engaged in innovative, interdisciplinary ocean research since its inception in 2011. The program is currently a global partnership of six leading marine science institutes with the aim of undertaking research that advances our comprehensive understandings of the global ocean systems across the natural and social sciences, from oceanography and marine ecology to fisheries economics and impacts on coastal communities. Visit nereusprogram.org for more information.

For further information or interview requests, please contact:

Lindsay Lafreniere
Communications Officer, Nereus Program
Institute for the Oceans and Fisheries
The University of British Columbia
[email protected]

Media Contact

Lindsay Lafreniere
[email protected]
778-952-2997

Home

############

Story Source: Materials provided by Scienmag

Share12Tweet7Share2ShareShareShare1

Related Posts

Virtual Biopsy set to Transform Heart Transplant Care

Virtual biopsy set to transform heart transplant care

May 28, 2022
New DAC system based on liquid-solid phase separation.

Fastest carbon dioxide catcher heralds new age for direct air capture

May 28, 2022

Joint research revealed the importance of anthropogenic vapors on haze pollution over Hong Kong and Mainland China’s megacities

May 28, 2022

Seeing how odor is processed in the brain

May 28, 2022
Please login to join discussion

POPULAR NEWS

  • Masks

    Hidden benefit: Facemasks may reduce severity of COVID-19 and pressure on health systems, researchers find

    44 shares
    Share 18 Tweet 11
  • Breakthrough in estimating fossil fuel CO2 emissions

    46 shares
    Share 18 Tweet 12
  • Sweet discovery could drive down inflammation, cancers and viruses

    43 shares
    Share 17 Tweet 11
  • Wearable mask allows vegetative patients to communicate by breathing

    38 shares
    Share 15 Tweet 10

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Tags

Weather/StormsVehiclesUrbanizationZoology/Veterinary ScienceVaccineWeaponryViolence/CriminalsVirologyVaccinesUrogenital SystemUniversity of WashingtonVirus

Recent Posts

  • Virtual biopsy set to transform heart transplant care
  • Fastest carbon dioxide catcher heralds new age for direct air capture
  • Joint research revealed the importance of anthropogenic vapors on haze pollution over Hong Kong and Mainland China’s megacities
  • Seeing how odor is processed in the brain
  • Contact Us

© 2019 Bioengineer.org - Biotechnology news by Science Magazine - Scienmag.

No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

© 2019 Bioengineer.org - Biotechnology news by Science Magazine - Scienmag.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....