• HOME
  • NEWS
    • BIOENGINEERING
    • SCIENCE NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • FORUM
    • INSTAGRAM
    • TWITTER
  • CONTACT US
Monday, January 25, 2021
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
    • BIOENGINEERING
    • SCIENCE NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • FORUM
    • INSTAGRAM
    • TWITTER
  • CONTACT US
  • HOME
  • NEWS
    • BIOENGINEERING
    • SCIENCE NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • FORUM
    • INSTAGRAM
    • TWITTER
  • CONTACT US
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News Health

Improving protein intake in older adults

Bioengineer by Bioengineer
September 27, 2016
in Health
0
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

Researchers from Bournemouth University have been exploring the reasons why many older people aren’t eating as much protein as they should be. Findings from the study could go on to inform strategies to improve protein consumption.

oldd-man

As we age, we should be increasing our protein intake in order to help stave off problems associated with low-protein intake, including an increased risk of falls and fractures, a weaker immune system and a higher risk of infection. However, studies have shown that many older adults eat less than the recommended amount of protein. Research from Bournemouth University has been exploring the reasons why.

Lead researcher, Professor Katherine Appleton, explains, “Eating enough protein is important for our health as we age, but many older people don’t consume enough. Options such as taking protein supplements or having fortified foods are often unpopular, so we chose to focus our research on foods that are naturally high in protein. We wanted to find out how often people were eating animal-based proteins, such as meat, fish, eggs or dairy, and why they appeal.”

“We surveyed older adults living in the community and found that people were most likely to eat different types of animal protein if they were tasty, affordable and convenient to buy and prepare. As people age they may face problems with eating and digesting some foods which affects what they choose to buy and eat, but unlike other studies, we found that this wasn’t necessarily the most important factor when choosing the foods we were interested in.”

“We found that people were also likely to select food that they perceived to be healthy. These reasons all have implications for the kinds of interventions that are likely to be successful in persuading older people to eat more protein,” continues Dr Appleton.

“Our findings have a number of implications for intervention strategies. Taste was an important factor, so that suggests that we should be considering the use of flavourings and promoting appetising recipes or taster sessions. We also found that people took into account the healthiness of foods when picking what to buy and eat, so better information and education may also change people’s decisions.”

“Cost and ease of preparation also emerged as factors in our study. This suggests that the promotion of pre-prepared or pre-cooked foods may make a difference to protein consumption, as might education around the promotion of cheaper sources of protein. This could be as simple as promoting recipes or demonstrations explaining how to reduce waste and use all of the food we buy.”

Web Source: Bournemouth University.

Reference:

K. Appleton. Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults. Nutrients, 2016; 8 (4): 187 DOI: 10.3390/nu8040187

The post Improving protein intake in older adults appeared first on Scienmag.

Share12Tweet7Share2ShareShareShare1

Related Posts

IMAGE

Street trees close to the home may reduce the risk of depression

January 25, 2021
IMAGE

First observation of the early link between proteins linked to Alzheimer’s disease

January 25, 2021

Transformations within reach: Pathways to a sustainable and resilient world

January 25, 2021

A new mechanism protects against cancer cell migration and neuron hyperexcitability

January 25, 2021
Next Post
blank

Ancient brain area controls eye movements

Fecal bacteria linked to body fat

Leave a Reply Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

POPULAR NEWS

  • IMAGE

    The map of nuclear deformation takes the form of a mountain landscape

    54 shares
    Share 22 Tweet 14
  • People living with HIV face premature heart disease and barriers to care

    68 shares
    Share 27 Tweet 17
  • New drug form may help treat osteoporosis, calcium-related disorders

    41 shares
    Share 16 Tweet 10
  • New findings help explain how COVID-19 overpowers the immune system

    35 shares
    Share 14 Tweet 9

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Tags

Technology/Engineering/Computer ScienceInfectious/Emerging DiseasesGeneticsClimate ChangeChemistry/Physics/Materials SciencesPublic HealthCell BiologyMedicine/HealthEcology/EnvironmentcancerMaterialsBiology

Recent Posts

  • How will seafarers fare once automated ships take over? Scientists predict the future
  • New research project on sustainable electronics promises to reduce e-waste problem
  • Charged up: revolutionizing rechargeable sodium-ion batteries with ‘doped’ carbon anodes
  • Street trees close to the home may reduce the risk of depression
  • Contact Us

© 2019 Bioengineer.org - Biotechnology news by Science Magazine - Scienmag.

No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

© 2019 Bioengineer.org - Biotechnology news by Science Magazine - Scienmag.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In