FAU scientists uncover ‘missing’ plastics deep in the ocean

About 51 trillion microplastics are floating in the surface waters of oceans around the world. Originating from various types of plastics, these tiny fragments (less than 5 millimeters in length) pollute natural ecosystems. Hundreds of studies have surveyed plastic debris on the surface or near surface of the ocean. However, these studies only “scratch the surface,” and do not provide a complete inventory of what’s lurking beneath.  

A study led by Florida Atlantic University is the first to unveil the prevalence of plastics in the entire water column of an offshore plastic accumulation zone in the southern Atlantic Ocean and implicates the ocean interior as a crucial pool of ‘missing’ plastics. 

Results, published in the journal Global Change Biology, demonstrate that small microplastics are critical, underexplored and integral to the oceanic plastic inventory. In addition, findings show that weak ocean current systems contribute to the formation of small microplastics hotspots at depth, suggesting a higher encounter rate for subsurface particle feeders like zooplankton.

“Our study highlights the urgency for more quantification of the deep-ocean microplastics, especially the smaller size fraction, to better understand ecosystem exposure and to predict the fate and impacts of these microplastics,” said Tracy Mincer, Ph.D., senior author and an assistant professor of biology at FAU Harbor Branch Oceanographic Institute and FAU Harriet L. Wilkes Honors College.  

To gain a better mechanistic understanding of how plastics sink from the ocean surface beyond the mixed layer and ultimately to abyssal depths of the ocean, the researchers sampled plastic particles in the South Atlantic Subtropical Gyre using in-situ high-volume filtration, Manta net and MultiNet sampling, combined with micro-Fourier-transform-infrared imaging.

They found that abundances and distribution patterns of small microplastics varied geographically and vertially due to the diverse and complex redistribution processes interacting with different plastic particles. They also observed large horizontal and vertical variations in the abundances of small microplastics, displaying inverse vertical trends in some cases. Small microplastics abundances in pump samples were more than two orders of magnitude higher than large microplastics concurrently collected in MultiNet samples.

“Small microplastics are different from large microplastics with respect to their high abundance, chemical nature, transport behavior, weathering stages, interactions with ambient environments, bioavailability and the release efficiency of plastic additives,” said Shiye Zhao, Ph.D., first author and a post-doctoral fellow at FAU Harbor Branch. “These distinct characteristics impact their environmental fate and potential impacts on marine ecosystems.” 

Higher density polymers such as alkyd resins, used in most commercial oil-based coatings such as ship hull paints and polyamide, commonly used in textiles like clothing and ropes and fishing nets, made up more than 65 percent of the total pump sample count in the study. This finding highlights a discrepancy between polymer compositions from previous ocean surface-based surveys, which are typically dominated by buoyant polymers such as polyethylene used for packaging film and grocery bags and polypropylene used for plastic containers and reusable water bottles.

Compared with net-collected large microplastics, small microplastics particles are more highly oxidized and appear to have a longer lifetime in the water column, suggesting increased marine ecosystem health risks through possible bio-uptake of plastic particles and associated chemicals and potential impacts to global biogeochemical cycles.

“As plastic particles disintegrate into smaller size fractions, they can become harmful in different and unpredictable ways that are only now beginning to be understood,” said Mincer. “These micron-size microplastics can move across the gut epithelium, become trapped in biomass, and have the potential to transfer through marine food webs, posing an unknown ecological risk and biogeochemical impacts.”

As commercial fishing efforts scale up to harvest marine species for human consumption, the researchers say that studies focusing on smaller microplastics ingestion are urgently needed to assess the extent of plastic contamination in biomass. 

The combined analysis procedure used by Mincer, Zhao and collaborators from the Royal Netherlands Institute for Sea Research and Woods Hole Oceanographic Institute provided a more integrative view of the distribution, abundance, dimensions and chemical nature of plastic particles in the interior of an ocean gyre.

Study co-authors are Erik R. Zettler, Ph.D., a microbial ecologist with the Royal Netherlands Institute for Sea Research; Ryan P. Bos, M.S., a Ph.D. student at FAU Harbor Branch; Peigen Lin, Ph.D., a research associate at Woods Hole Oceanographic Institute; and Linda A. Amaral-Zettler, Ph.D., a marine microbiologist and professor at the Royal Netherlands Institute for Sea Research.

This work was supported by start-up funds from the Royal Netherlands Institute for Sea Research to help fund the expedition. Funds for this study were provided by the FAU World Class Faculty and Scholar Program awarded to Mincer; a NOAA marine debris grant (NA17NOS9990024) awarded to Amaral-Zettler and Mincer; and the American Chemistry Council awarded to Amaral-Zettler, Zettler, and Mincer.

– FAU –

About Florida Atlantic University:
Florida Atlantic University, established in 1961, officially opened its doors in 1964 as the fifth public university in Florida. Today, the University serves more than 30,000 undergraduate and graduate students across six campuses located along the southeast Florida coast. In recent years, the University has doubled its research expenditures and outpaced its peers in student achievement rates. Through the coexistence of access and excellence, FAU embodies an innovative model where traditional achievement gaps vanish. FAU is designated a Hispanic-serving institution, ranked as a top public university by U.S. News & World Report and a High Research Activity institution by the Carnegie Foundation for the Advancement of Teaching. For more information, visit www.fau.edu.