New research published online in The FASEB Journal, describes a protein created by the body’s “biological clock” that actively represses...
Credit: AP Commercial Photography A new wonder compound developed by University of Bath scientists in collaboration with King’s College London...
A Michigan State University researcher has found that a common food additive may be linked to a rise in food...
WavebreakmediaMicro – stock.adobe.com via Yale University New Haven, Conn. — A new Yale study reveals how body temperature affects the...
Lausanne, Switzerland, July 11, 2016 — Amazentis SA, an innovative life sciences company applying scientific breakthroughs in nutrition to manage...
The cholesterol medicine simvastatin, which is one of the most commonly used pharmaceuticals in the world, also has a beneficial...
Combination antiretroviral therapy (cART) suppresses HIV replication and significantly slows the progression of disease, enabling HIV+ individuals to effectively manage...
WASHINGTON (July 7, 2016) — Researchers at the George Washington University (GW) created a conceptual model for episodes of acute,...
Group A streptococcus (GAS) can cause a life-threatening necrotizing fasciitis, which spreads rapidly and destroys soft tissue. Treatment of these...
Credit: Photo by Rebekah Mosci, a co-author of the study. EAST LANSING, Mich. — A collaborative Michigan State University study...
Malaria is one of the world’s deadliest diseases: it infects hundreds of millions of people every year, and kills about...
SILVER SPRING, Md. – The Walter Reed Army Institute of Research (WRAIR) announces a Cooperative Research and Development Agreement for...
Baltimore, MD– As we age, the function and regenerative abilities of skeletal muscles deteriorate, which means it is difficult for...
In recent years pasta gained a bad reputation: it will fatten you. This led lots of people to limit its...
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