• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Sunday, November 2, 2025
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News Chemistry

Breaking records like baking bread

Bioengineer by Bioengineer
March 30, 2021
in Chemistry
Reading Time: 2 mins read
0
IMAGE
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

IMAGE

Credit: © 2021 KAUST; Heno Hwang

Alloying, the process of mixing metals in different ratios, has been a known method for creating materials with enhanced properties for thousands of years, ever since copper and tin were combined to form the much harder bronze. Despite its age, this technology remains at the heart of modern electronics and optics industries. Semiconducting alloys, for instance, can be engineered to optimize a device’s electrical, mechanical and optical properties.

Alloys of oxygen with group III elements, such as aluminum, gallium, and indium, are important semiconductor materials with vast applications in high-power electronics, solar-blind photodetectors and transparent devices. The defining property of a semiconductor is its bandgap, a barrier over which only electrons with the required energy can pass. Beta-phase aluminum gallium oxides are notable because of their relatively large bandgap, but most III-O alloys are expensive to make and of unsatisfactory quality.

Che-Hao Liao and co-workers in Xiaohang Li’s group have invented a technique similar to bread baking to create high-quality aluminum gallium oxides in a common furnace. “We have demonstrated a simple and efficient method called thermal interdiffusion alloying (TIA) to achieve high-quality thin films while also being able to control the composition with the temperature and time,” says Liao.

Liao and the team started by making the “dough” of common gallium oxide templates on sapphire substrates. They then heated the samples to a high temperature between 1,000 to 1,500 degrees Celsius in the furnace. In bread baking, the heating process hardens the gluten and solidifies the dough. In their study, the heating causes the aluminum atoms to slowly diffuse from sapphire into gallium oxide and the gallium atoms to move in the opposite direction to mix and create aluminum gallium oxide alloy. Higher temperatures and a longer process result in more interdiffusion, producing alloys with higher aluminum composition.

The choice of annealing temperature and time enabled better control over the aluminum composition, varying between 0 and 81 percent, which is a record high for an alloy corresponding to a very wide bandgap range. “We have demonstrated that TIA is an excellent new technique to control the essential thin film properties, including the composition, bandgap and thickness,” explains Liao.

The KAUST researchers see TIA as a pathway to improved electronics and photonics devices to overcome challenges such as reducing carbon emissions and improving health and safety. “We are now applying TIA for next-generation device research,” says Liao.

###

Media Contact
Michael Cusack
[email protected]

Original Source

https://discovery.kaust.edu.sa/en/article/1097/breaking-records-like-baking-bread

Related Journal Article

http://dx.doi.org/10.1063/5.0027067

Tags: Chemistry/Physics/Materials SciencesElectrical Engineering/ElectronicsMaterialsSuperconductors/Semiconductors
Share12Tweet8Share2ShareShareShare2

Related Posts

blank

Breakthrough in Alkaloid Chemistry: First Asymmetric Syntheses of Seven Quebracho Indole Alkaloids Achieved in Just 7-10 Steps Using “Antenna Ligands”

October 31, 2025
blank

Dual-Function Electrocatalysis: A Comprehensive Overview

October 31, 2025

Cologne Researchers Unveil New Element in the “Nuclear Periodic Table”

October 31, 2025

Molecular-Level Breakthrough in Electrochromism Unveiled

October 31, 2025
Please login to join discussion

POPULAR NEWS

  • Sperm MicroRNAs: Crucial Mediators of Paternal Exercise Capacity Transmission

    1295 shares
    Share 517 Tweet 323
  • Stinkbug Leg Organ Hosts Symbiotic Fungi That Protect Eggs from Parasitic Wasps

    312 shares
    Share 125 Tweet 78
  • ESMO 2025: mRNA COVID Vaccines Enhance Efficacy of Cancer Immunotherapy

    203 shares
    Share 81 Tweet 51
  • New Study Suggests ALS and MS May Stem from Common Environmental Factor

    137 shares
    Share 55 Tweet 34

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

Surviving Post-NICU: Caring for Complex Infants

Eggplant Genotypes’ Resistance Mechanisms Against Leucinodes orbonalis

Unraveling CpG Island Methylation Through Read Bias Analysis

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 67 other subscribers
  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.