WASHINGTON, April 17, 2023 — We all know about the greenhouse effect, but how many of us actually understand it? Turns out, carbon dioxide is not a “blanket,” and saying it “absorbs” heat is barely half the story. In today’s episode, we figure out what’s so special about this one molecule where a mere 0.04% of it can change our entire planet. https://youtu.be/cimZGu5GadQ
Credit: The American Chemical Society
WASHINGTON, April 17, 2023 — We all know about the greenhouse effect, but how many of us actually understand it? Turns out, carbon dioxide is not a “blanket,” and saying it “absorbs” heat is barely half the story. In today’s episode, we figure out what’s so special about this one molecule where a mere 0.04% of it can change our entire planet. https://youtu.be/cimZGu5GadQ
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.
The American Chemical Society (ACS) is a nonprofit organization chartered by the U.S. Congress. ACS’ mission is to advance the broader chemistry enterprise and its practitioners for the benefit of Earth and all its people. The Society is a global leader in promoting excellence in science education and providing access to chemistry-related information and research through its multiple research solutions, peer-reviewed journals, scientific conferences, eBooks and weekly news periodical Chemical & Engineering News. ACS journals are among the most cited, most trusted and most read within the scientific literature; however, ACS itself does not conduct chemical research. As a leader in scientific information solutions, its CAS division partners with global innovators to accelerate breakthroughs by curating, connecting and analyzing the world’s scientific knowledge. ACS’ main offices are in Washington, D.C., and Columbus, Ohio.
To automatically receive news releases from the American Chemical Society, contact [email protected].
Follow us: Twitter | Facebook | Instagram
