Native Latin American Bacteria Could Reshape Chardonnay Winemaking
Researchers tested native Latin American lactic acid bacteria as malolactic fermentation starters in Chardonnay, finding that strain choice shapes flavor, ...
Tag: wine microbiology
Wine Bacteria Turn Industrial Byproducts Into Natural Vanilla Flavor
Greek researchers have shown that Oenococcus oeni strains isolated from Xinomavro wine lees can convert ferulic acid and vanillylmandelic acid ...
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