Edible holograms could someday decorate foods
Credit: Adapted from ACS Nano 2021, DOI: 10.1021/acsnano.0c02438 Holograms are everywhere, from driver's licenses to credit cards to product packaging. ...
Credit: Adapted from ACS Nano 2021, DOI: 10.1021/acsnano.0c02438 Holograms are everywhere, from driver's licenses to credit cards to product packaging. ...
Credit: Beth Luedeker Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and ...
- major grant to develop new climate-resistant varietiesCredit: Swansea University A major European grant has been awarded to partners in ...
Credit: Adapted from ACS Materials Letters 2021, DOI: 10.1021/acsmaterialslett.0c00516 Exposure to some odorless, colorless and tasteless gases, such as nerve ...
Next-gen analytical technologies will enable sustainable practices in traditional and urban agricultureCredit: Betsy Skrip, Massachusetts Institute of Technology Plant nanosensors ...
Credit: S. Yamanaka Yams are a staple food in West Africa, which produces over 90% of the world's yams each ...
Extracts from black chokeberry, raspberry and fireweed have a special anti-carcinogenic and antioxidant effectCredit: @SamaraPolytech Samara Polytech chemists investigated the ...
Credit: Scott Massey/Heliponix WEST LAFAYETTE, Ind. - A Purdue University-affiliated startup that designs, distributes and supports direct-to-consumer, in-home greenhouses has ...
Treatment causes deadly bacterium to leak and dieCredit: Hailing Jin/UCR New research affirms a unique peptide found in an Australian ...
Credit: J.O. Becker Over the past 30 years, the use of soil fumigants and nematicides used to protect cole crops, ...
Credit: The University of Texas at Austin Getting children to eat their vegetables can seem like an insurmountable task, but ...
Credit: College of ACES, University of Illinois URBANA, Ill. - Lettuce is an important food commodity in the U.S., popular ...
Credit: The American Chemical Society WASHINGTON, Feb. 4, 2020 -- Have you ever eaten a Laffy Taffy and thought, "Wow, ...
Singapore researchers develop new method for 'printing' fresh vegetables, leading to tastier, more nutritious food for patients with swallowing difficultiesCredit: ...
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