Pulsed Electric Fields Boost Nutrients and Antioxidants in Stinging Nettle Leaves
Pulsed electric field processing at up to three kilovolts per centimeter increased proximate nutrients, phenolics, and antioxidant activity while reducing ...
Pulsed electric field processing at up to three kilovolts per centimeter increased proximate nutrients, phenolics, and antioxidant activity while reducing ...
A laboratory evaluation demonstrates that supplementing coconut milk ice cream with chickpea extract increases protein and dietary fiber while altering ...
A comparative study of Rhamnus prinoides reveals that stem bark possesses the strongest antioxidant radical-scavenging activity despite lower total phenolic ...
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