Poplar Leaves Boost Selenium and Cut Methane in Goats but Backfire in Early Lactation
A new German study finds poplar foliage raises selenium status and lowers methane emissions in goats, but tannins in the ...
Tag: Antioxidants
When Antioxidants Turn: The Secret Afterlife of Vitamins in Your Food
A new review reveals that oxidized derivatives of vitamins C, E, and polyphenols can act as protective signaling molecules or ...
Germination Supercharges an Overlooked Himalayan Bean, Metabolomics Study Finds
High-resolution metabolomics shows that germinating rice bean dramatically boosts its protein, flavonoids, and antioxidant activity, while other processing methods each ...
Oxidative Stress Takes Center Stage in Vitiligo as Scientists Target the Nrf2 Antioxidant Pathway
A new review in the Archives of Dermatological Research positions oxidative stress and the Nrf2 antioxidant pathway at the center ...
Selenium Shows Partial Shield Against Fertility Damage From Common Psoriasis Drug
A small clinical trial in Egypt found that selenium supplementation partially protected semen quality in psoriasis patients taking methotrexate, improving ...
Mango Waste Turns Out to Be a Nutritional Goldmine, Indian Study Finds
A new Indian study finds that mango peels and seed kernels, routinely discarded as waste, contain antioxidant and phenolic acid ...
Grapevine Leaf Extract Shows Potent Anti-Inflammatory Effects in Mouse Colitis Study
A hydroethanolic extract of Lebanese grapevine leaves significantly reduced inflammation and restored cytokine levels in a mouse model of TNBS-induced ...
Coffee Drinkers Show 43% Lower Risk of Oral and Throat Cancers, Meta-Analysis Finds
A new systematic review and meta-analysis of twenty observational studies finds that higher coffee consumption is associated with a 43 ...
Sprouting Ancient Andean Grains Supercharges Their Nutrition, Review Finds
A new review synthesizing 2020–2025 research shows that germinating Andean grains such as quinoa, cañihua, kiwicha, and tarwi boosts protein, ...
Roasted or Raw, Argan Oil Shields Diabetic Hearts and Livers in Rat Study
A new rat study shows that both roasted and unroasted argan oil protect diabetic rats against heart and liver damage, ...
Stevia Extract Shields Diabetic Livers by Taming Iron-Driven Cell Death
A new rat study shows aqueous stevia extract protects diabetic livers by suppressing ferroptosis, boosting antioxidant enzymes, and reducing inflammation.
Electric Pulses Zap Juice Pathogens While Preserving Antioxidants, Study Finds
A new global modeling study shows that total specific energy is the main driver of microbial inactivation in juices treated ...
Cold Plasma Turns Food Waste Into Valuable Compounds, Review Finds
A new review finds cold plasma can boost phenolic recovery from fruit and vegetable waste by 20 to 40 percent ...
Chia Seeds Outshine Vitamin E in Shielding Mice From Grill-Smoke Carcinogen Damage
A new mouse study found that whole chia seeds protected against benzopyrene-induced liver and metabolic damage more effectively than vitamin ...
Black Sorghum Genome Cracked: New Reference Reveals Secrets of Rare Antioxidant-Rich Grain
Scientists have assembled the first reference genome of black pericarp sorghum Tx3362 and mapped the genes and transcription factors behind ...
Cutting Fertilizer by Half Could Make Mangoes Sweeter, Study Finds
A two-year field trial in India shows that cutting recommended fertilizer doses by 25 to 50 percent while adding foliar ...
Beetroot and Orange Juice Turn Drinking Yoghurt Into an Antioxidant Powerhouse
Researchers in Bangladesh fortified drinking yoghurt with beetroot pulp and orange juice, finding that moderate beetroot levels maximized sensory appeal ...
Quercetin Shows Promise Against Bone Loss in Animal Studies, Meta-Analysis Finds
A new meta-analysis of fifteen preclinical trials finds that the dietary flavonoid quercetin improves bone density, architecture, and strength in ...
Aloe Vera Beats Honey in Edible Coatings That Keep Fresh-Cut Mango Fresh for 20 Days
A Bangladeshi study found that a pure aloe vera edible coating preserved the firmness, vitamins, antioxidants, and microbial safety of ...
Orange Peel Waste Transformed Into Antioxidant-Rich Bio-Oil Using Hot Compressed Water
Mexican researchers used hydrothermal carbonization to convert orange peel waste into a bio-oil containing phenolic antioxidants, finding peak yields and ...
POPULAR NEWS
-
Macrolide Derivative Combined With SPR741 Targets Drug-Resistant Enterobacterales in Silkworm Model
-
Histone Gene Dysregulation Identified as Biomarker Candidate in Premature Ovarian Insufficiency
-
SmartPE boosts prime editing efficiency in dicot crops
-
Review Examines In Situ Electrochemical Techniques for Active Hydrogen in Nitrate Reduction