WASHINGTON, Sept. 19, 2017 — Sushi is sublime. Just fresh fish and seasoned rice in its simplest form served one on top of the other, or rolled up with some veggies in a seaweed wrapper. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive into the chemistry of rice, fish and seaweed in this video from Reactions: https://youtu.be/6F_OWtoTTrA.
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.
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