Food texture key to eating habits in children with Down syndrome
Children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods. But those preferences can lead to a...
Children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods. But those preferences can lead to a...
New research from the University of Ottawa has found the earlier arrival of spring in parts of North America negatively impacts bumblebee survival, which could...
The Molecular Virology Research Group at Pompeu Fabra University (UPF), in collaboration with the Epitranscriptomics and RNA Dynamics group of the Center for Genomic Regulation...
The Institute for Basic Science (IBS) recently visited the National Institutes of Health (NIH) and announced its collaboration with St. Jude Children's Research Hospital in...
An estimated five to ten percent of blindness worldwide is caused by the rare inflammatory eye disease uveitis. Posterior uveitis in particular is often associated...
Solar cells are quickly becoming one of the main ways to produce clean electricity in many countries in the world. Over the past few decades,...
Aurora, Colo. (Aug. 29, 2022) – A new study conducted by the National Institutes of Health (NIH) RECOVER Pediatric Electronic Health Records (EHR) Cohort and...
Inactivation of a particular protein complex that plays a key role in keeping genes switched off leads to nerve cells not producing enough essential neurotransmitters....
A spacecraft attitude kinematics model, attitude measurement model, and filter algorithm are three important parts in spacecraft attitude determination, and a high-precision filtering algorithm is...
Takeaway food became an integral part of our lives. However, despite the convenience of such a service, frequent users have to face its drawbacks: the...
A recent study published in People and Nature focuses on how land use approaches impact human wellbeing. Credit: Rachel Carmenta A recent study published in People and Nature focuses on how land...
Alzheimer’s disease (AD) is the most common type of dementia affecting an estimated 6.3 million Americans age 65 and older. Without the development of medical...
According to the Centers for Disease Control and Prevention, more than 2.8 million Americans contract antibiotic resistant bacterial infections each year, and approximately 35,000 of those...
The U.S. Department of Energy announced Thursday that the University of Virginia will receive $3.7 million to pioneer clean energy through a more efficient “green”...
A large-scale international study led by Mount Sinai has yielded the first risk score that can help predict mortality for patients with atrial fibrillation (AFib)...
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