BIOENGINEER.ORG

Increasing the concentration of specific fats in the brain could suppress epileptic seizures. This is evident from ground-breaking research carried out by the research groups...

Too much dietary zinc increases susceptibility to infection by Clostridium difficile — “C. diff” — the most common cause of hospital-acquired infections. Eric Skaar, Ph.D.,...

Sight, touch and hearing are our windows to the world: these sensory channels send a constant flow of information to the brain, which acts to...

Mice placed on a low-calorie diet are less likely to develop abdominal aortic aneurysms, according to a new study in The Journal of Experimental Medicine....

Increasing stomach fat — especially the “hidden fat” in your abdomen — is associated with newly identified and worsening heart disease risk factors, according to...

If you survive cancer at young age, then you have a higher risk of becoming unemployed and economically dependent than others, a Norwegian study shows....

Survival rates for elderly patients who received stereotactic body radiation therapy (SBRT) for early stage non-small cell lung cancer (NSCLC) rose from roughly 40 to...