A new species of rare pseudoscorpion named after the Slovak president
There are about 25,000 islands in the Pacific Ocean. The most remote of them are in North and East Polynesia, the Hawaiian Islands, and French...
There are about 25,000 islands in the Pacific Ocean. The most remote of them are in North and East Polynesia, the Hawaiian Islands, and French...
Most bats patrol the night sky in search of insects. New World leaf-nosed bats take a different approach. Among the more than 200 species of...
A thousand kilometers south of Tokyo, far into the largest ocean on Earth, lies a chain of small, volcanic islands - the Ogasawara Islands. Nature...
Fossils of pony-sized duckbill dinosaurs from Morocco have been discovered by an international team of scientists. Their analysis reveals a surprising connection between the dinosaurs...
Published on Feb. 2nd in Energy Material Advances, this research holds significant implications for the future of high-energy-density batteries.Credit: Published on Feb. 2nd in Energy...
Spatial Omics is a new field that is taking large-scale data-rich biological and biomedical research into new dimensions. This is having a significant impact on...
A few years ago, astronomers uncovered one of the Milky Way’s greatest secrets: an enormous, wave-shaped chain of gaseous clouds in our sun’s backyard, giving...
The Einstein Foundation Award for Promoting Quality in Research recognizes contributions that improve the validity of science and research in fundamental ways, thereby significantly boosting...
NEWPORT, Ore. — Fish exposed to some pesticides at extremely low concentrations for a brief period of time can demonstrate lasting behavioral changes, with the...
For many years, researchers at MPI-EVA have been collecting and analyzing ancient DNA from humans who lived during the past tens of thousands of years....
WASHINGTON, Feb. 20, 2024 — The freshness of animal meat is an essential property determining its quality and safety. With advanced technology capable of preserving...
From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives. Oil, fat, sugar, starch and sodium, as well...
In a paper recently published in Nature, an international team of researchers breaks down the traditional idea of dividing magnetism into two branches – the...
Kale fans can rest easy knowing pesticides used to grow the hearty greens are unlikely to end up in their salads or smoothies, a new...
Two New York University faculty have been awarded fellowships from the Alfred P. Sloan Foundation: SueYeon Chung, an assistant professor at the Center for Neural...
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