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Home NEWS Science News

New study shows eating beans and chickpeas is linked to better diet quality in American adults

Bioengineer by Bioengineer
June 4, 2024
in Science News
Reading Time: 1 min read
0
Adding 2 servings (1 cup) of cooked beans and/or chickpeas daily to the average US typical dietary pattern can increase overall diet quality by up to 20%!
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Adding 2 servings (1 cup) of cooked beans and/or chickpeas daily to the average US typical dietary pattern can increase overall diet quality by up to 20%!

Credit: Coalition for the Advancement of Pulses



Journal

Maturitas

DOI

10.1016/j.maturitas.2024.108012

Method of Research

Data/statistical analysis

Subject of Research

People

Article Title

Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults

Article Publication Date

30-Apr-2024

COI Statement

The study was funded by the Coalition for the Advancement of Pulses and Cannedbeans.org.

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