• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Friday, April 3, 2026
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News Health

New study sheds light on how we perceive color

Bioengineer by Bioengineer
May 15, 2018
in Health
Reading Time: 2 mins read
0
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

When we view natural images the colours we perceive are due to colour information at every local patch of an image, rather than how colours interact when they transition from one point to another, according to a new study from researchers at City, University of London.

The finding supports the role that colour processing cells in the brain play when interpreting colour, as previous it has been suggested that an effect called colour 'filling-in' – in which the brain takes information at the edge between two colours and uses it to compute what the neighbouring colours should be – influenced how we perceive colours in natural images.

Instead, the researchers found that this 'filling-in' effect only makes a small contribution to how colourful an images appears, as when natural images were restricted to such 'edge transitions' they did not appear to be very colourful.

To investigate the effect, the researchers carefully filtered natural images to remove the colour differences except at the edges. When they carried out this process they found that the edge information was not sufficient to carry the colour perception in the regions where the colour had been removed.

As a result, the researchers conclude that while a weak 'filling-in' effect occurs, it only accounts for around 5%, and therefore cannot account for the rich colours we see in the natural world.

This finding is significant, as it provides evidence to support the vital role that colour processing cells in the cortex play in colour perception. Crucially, these cells are not sensitive to edges and only to the colours themselves present in such colour fields. It was also seen that purely chromatic images with maximally graded ('edgeless') transitions look fully colourful.

This also has important practical implications as it shows that you cannot effectively compress image information to only the edge colour information. The study is published in the journal i-Perception.

Professor Christopher Tyler, lead author of the study, said:

"While the mechanisms through which we perceive colour when viewing natural images has been debated for a long time, our new study highlights the important role of colour processing cells. As instead of the transitions between colours influencing the colours seen through 'filling-in', we instead found that the individual colours seen at each local point determine what we see."

###

Media Contact

George Wigmore
[email protected]
44-020-704-08782

http://www.city.ac.uk

Share12Tweet7Share2ShareShareShare1

Related Posts

How VRC01 Antibody Shapes HIV Breakthrough Viruses

April 3, 2026

Levothyroxine Shows No Benefit in Older Adults

April 3, 2026

New Study Links Obstructive Sleep Apnea to Increased Risk of Mortality and Cardiovascular Events

April 2, 2026

Excessive Pyroptosis Worsens Flu and MRSA Pneumonia

April 2, 2026
Please login to join discussion

POPULAR NEWS

  • blank

    Revolutionary AI Model Enhances Precision in Detecting Food Contamination

    96 shares
    Share 38 Tweet 24
  • Imagine a Social Media Feed That Challenges Your Views Instead of Reinforcing Them

    1007 shares
    Share 398 Tweet 249
  • Promising Outcomes from First Clinical Trials of Gene Regulation in Epilepsy

    51 shares
    Share 20 Tweet 13
  • Popular Anti-Aging Compound Linked to Damage in Corpus Callosum, Study Finds

    44 shares
    Share 18 Tweet 11

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

How VRC01 Antibody Shapes HIV Breakthrough Viruses

Novel Domino Polymerization Enables Versatile, Degradable Polymers

Revolutionizing the Body from Within: The Rise of ‘Transformation Electrodes’

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 78 other subscribers
  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.