In a groundbreaking study from Ohio State University, researchers have unveiled the potential of fungi, particularly edible shiitake mushrooms, to revolutionize the landscape of computing by creating organic memristors. These innovative devices could serve as sustainable alternatives to traditional components used for digital memory and processing, marking a significant step forward in bioelectronics. This pioneering research illustrates that nature may hold the key to solving some of the most pressing challenges of modern technology, combining resilience and functionality in an unprecedented manner.
The study’s lead author, John LaRocco, a research scientist in psychiatry at Ohio State’s College of Medicine, highlights the unique properties of mushrooms, which have long been recognized for their robustness and versatility. These characteristics not only make them suitable candidates for bioengineering but also serve to underscore their immense potential as computing substrates. The ability of mushroomen to withstand various environmental challenges aligns perfectly with the demands of creating efficient and reliable electronic devices that operate sustainably in diverse conditions.
During the research, the team discovered that by cultivating and training shiitake mushrooms to act as organic memristors, they could mimic the complex functionalities of traditional semiconductor-based chips. Memristors are crucial components that remember past electrical states and are integral to data processing in computers. This breakthrough not only demonstrates that these fungal-based devices can perform similar functions to their synthetic counterparts but also excels in their eco-friendliness, representing a giant leap toward the development of green technology in computing.
As the study progressed, researchers explored the electrical properties of dehydrated mushrooms connected to sophisticated electronic circuits. By adjusting different voltages and frequencies, they found that the shiitake-based devices could switch between electrical states at an astonishing rate of up to 5,850 signals per second with an accuracy of around 90%. This impressive feat demonstrates the mushrooms’ potential utility in high-frequency applications and opens new avenues for research in the field of organic electronics. However, performance dropped at higher frequencies, a challenge that could be mitigated through the addition of more mushrooms in parallel configurations.
The implications of this research extend beyond mere curiosity in the lab; they hint at a future where computing can become more environmentally responsible and less dependent on the extraction of rare-earth minerals. Conventional memristors often require costly materials and significant energy for production, while the organic alternatives presented in this study promise a more sustainable approach. LaRocco emphasizes that mushroom-based computing systems not only minimize electrical waste but also embody a shift toward more bio-friendly technologies that harness the power of nature.
As the researchers dove deeper into the capabilities of their mushroom memristors, they established that programming them for various functions was relatively straightforward. This ease of manipulation means that budding engineers and researchers could explore fungal computing systems as a viable option, whether as a small DIY project or within larger industrial settings. Such accessibility could stimulate innovation in the field of computing, paving the way for novel advancements that leverage the untapped potential of living organisms.
The advantages of utilizing mushrooms in computing applications could also lead to exciting developments in edge computing and aerospace industries, where compact systems are prized for their performance and efficiency. Additionally, smaller mushroom systems may enhance the functionality of autonomous devices and wearable technology, pushing the envelope further in what is possible with bioelectronics. This flexibility is a key feature that underscores the transformative impact that fungi may have on future technological landscapes.
Given the early stages of development for organic memristors, there remains ample opportunity for optimizing their cultivation and production processes. LaRocco and his team recognize that making these devices more manageable in size would be crucial for widespread implementation. By refining their techniques for mushroom growth and miniaturizing the associated electronics, researchers could create more compact and effective memristors that still retain the beneficial properties of their organic origins.
The collaborative effort from Ohio State researchers, including co-authors Ruben Petreaca, John Simonis, and Justin Hill, illustrates the interdisciplinary nature of this innovative work. Their research was supported by the Honda Research Institute, reflecting the increasing interest from industry to explore sustainable technologies that promise improvements in performance while prioritizing ecological considerations. This partnership highlights a collective willingness to move towards greener solutions that align with contemporary societal values concerning environmental stewardship.
In conclusion, this study marks a significant milestone in the pursuit of sustainable computing technologies. By illustrating the remarkable capabilities of fungi, particularly shiitake mushrooms, to function as organic memristors, researchers have opened new doors for the future of electronics. As society grapples with the need for greater environmental responsibility, these optimistic developments not only showcase the potential of natural materials in technology but also inspire ongoing research aimed at harmonizing innovative techniques with ecological sustainability. As the field of bioelectronics continues to evolve, it is clear that nature and technology can work hand in hand to create a more sustainable and efficient future.
This research stands as a testament to the potential of interdisciplinary collaboration, innovation, and the forging of new pathways in technology that honor both function and nature. As interest in fungal electronics grows, so too does the hope that these bio-inspired advancements will lead to practical applications that reshape our approach to computing, paving the way for a more sustainable technological future.
Subject of Research: Fungal networks in computing systems
Article Title: Sustainable memristors from shiitake mycelium for high-frequency bioelectronics
News Publication Date: 10-Oct-2025
Web References: doi.org/10.1371/journal.pone.0328965
References: N/A
Image Credits: N/A
Keywords
Fungi, Mushrooms, Mycology, Materials science, Computer processing, Computers, Computer hardware, Computer memory, Organic memory
Tags: advancements in organic electronicsbioelectronics and sustainabilitybioengineering with mushroomseco-friendly computing alternativesfuture of digital memory devicesinnovative computing solutionsmushroom-powered technologynatural materials for electronicsOhio State University researchorganic memristors from fungiresilience of edible mushroomsshiitake mushrooms in computing
