Researchers at Penn State University have uncovered significant insights into the dietary impacts of protected areas on local communities, particularly focusing on children in Cambodia and Myanmar. Their study, published in the journal People and Nature, indicates a complex relationship between the proximity of children to designated protected areas and the quality of their diets. This pivotal research aims to shed light on the unforeseen consequences that conservation strategies may have on the dietary habits of Indigenous populations residing near these regions.
The study reveals that children’s diet quality tends to peak at approximately 80 kilometers from protected areas. This distance appears to serve as a crucial threshold where factors influencing food availability and dietary diversity converge, benefiting young children most notably in Indigenous areas. At this mid-point, children are more likely to consume a variety of vitamin A-rich foods, underscoring the importance of understanding ecological and social dimensions in conservation discourse. The researchers emphasized the critical role of local diets in nutrition and public health, especially for vulnerable populations like children.
Lilly Zeitler, a doctoral candidate in the Department of Geography at Penn State and the lead researcher of the study, explained that the findings indicate that proximity to protected areas can disrupt customary food systems. Such disruptions can occur when conservation strategies inadvertently limit access to traditional food sources that communities rely upon, particularly in Indigenous territories where customary norms govern food extraction and consumption practices. Therefore, the results necessitate a reevaluation of conservation methodologies to ensure they consider the socio-economic realities of local communities.
The research involved a systematic analysis of existing demographic and health surveys from rural Cambodia and Myanmar conducted between 2014 and 2016. The surveys targeted caregivers of 2,899 children aged 6 to 59 months, asking them about the foods their children consumed in the past day. By matching these communities to their nearest protected areas, the researchers could measure the impacts of distance on dietary quality. This multifaceted approach accounted for various confounding factors, including household wealth and market access, ensuring a robust analysis of dietary diversity.
Interestingly, the study’s findings pointed to a non-linear pattern in diet quality, suggesting that children living around 80 kilometers from protected zones had higher dietary diversity than those living closer or further away. This elevation in dietary diversity correlates with the prevalence of mixed land uses, wherein agricultural practices cohabitate with forested zones, creating a rich ecological matrix. The productive landscapes within this agroecological matrix can substantially contribute to the availability of diverse food sources, including legumes and vitamin A-rich fruits and vegetables.
The research underscores the importance of indigenous perspectives in understanding these patterns. In Indigenous areas, the availability of vitamin A-rich foods, such as mangoes and passionfruit, peaks around the 80-kilometer distance from protected areas. However, this favorable association is not observed in non-Indigenous population areas, indicating that traditional agricultural practices and land management strategies play a significant role in food diversity and nutritional outcomes among Indigenous children. In contrast, the absence of such favorable conditions in non-Indigenous areas highlights the varying impacts of land management policies on dietary habits.
The implications of this research extend to conservation policy, particularly in the context of the United Nations’ Global Biodiversity Framework, which aims to protect a significant portion of land and water by 2030. Zeitler advocates for conservation strategies that acknowledge the importance of mixed land use, arguing that strict separation of conserved habitats from agricultural activities may undermine local communities’ food security and nutritional health. Thus, adopting a more integrative approach to conservation could yield dual benefits of preserving biodiversity while simultaneously bolstering local diets.
Moreover, Zeitler stressed that more comprehensive research is essential to deepen the understanding of the relationships between protected areas and local dietary patterns. The analysis conducted in this study relies on secondary data, and while significant correlations have been identified, causal inferences remain challenging. Future studies could benefit from longitudinal data that would provide further clarity on how dietary patterns evolve over time in relation to changes in land use and conservation efforts.
Ultimately, the findings illuminate a critical intersection between conservation policy and public health, emphasizing the need for a collaborative discourse among conservationists, policymakers, nutritionists, and local communities. As efforts to expand protected areas continue to gain momentum globally, it is imperative that these initiatives incorporate the voices and needs of local populations. By fostering a better understanding of how conservation strategies shape dietary practices, stakeholders can work towards more sustainable and inclusive land management practices.
In conclusion, this research contributes valuable insights into the complex dynamics of conservation and local dietary practices, particularly for vulnerable groups. The study reinforces the argument for a more nuanced understanding of both the ecological and cultural dimensions of land use, providing a framework for future conservation approaches that prioritize human nutrition alongside biodiversity preservation. Researchers hope these findings spark ongoing dialogue about the critical relationships between environmental stewardship and community health.
Subject of Research: Impact of protected areas on Indigenous diets in Southeast Asia
Article Title: Protected areas and Indigenous diets in Southeast Asia: Does proximity and level of protection matter?
News Publication Date: 2-Oct-2025
Web References: https://www.cbd.int/gbf/targets
References: People and Nature, DOI: 10.1002/pan3.70145
Image Credits: US Mission to the United Nations Agencies in Rome
Keywords
Applied ecology, indigenous rights, nutrition, biodiversity, conservation, land use.
Tags: Cambodia and Myanmar diet studychildren’s diet qualityconservation strategies impactdietary diversity in childrendietary habits of Indigenous populationsecological and social dimensionslocal diets and food availabilityPenn State University researchproximity to protected areaspublic health and nutritionvitamin A-rich foods consumptionvulnerable populations nutrition
