Vegetable grafting, the centuries-old practice of physically fusing the shoot of one plant onto the root system of another, is...
Deep beneath the recovering forests of subtropical China, a quiet chemical partnership between microbes and iron-rich minerals appears to be...
Cold stress remains one of the most stubborn barriers standing between sorghum and the temperate farmland it could otherwise transform....
In a finding that is already rippling through the world of ornamental plant science, researchers in China have pieced together,...
A sugar found in human breast milk may hold the key to preventing one of the world’s leading causes of...
In the arid highlands of northwestern China, the small red berry known as gouqi, or Lycii Fructus, has been prized...
Jackfruit, the sprawling tropical tree that produces the world’s largest tree-borne fruit, has long been constrained by a single vulnerability:...
Artificial intelligence is quietly taking over the world’s food factories, and a sweeping new review published in Current Research in...
In a development that could reshape how scientists probe the molecular machinery of legumes, researchers in Poland have created the...
Heat waves are steadily squeezing the margins of winter agriculture across South Asia, and few crops feel the squeeze more...
Something strange is happening in the way humanity talks about its greatest crisis. While greenhouse gases accumulate in the atmosphere...
Maize feeds the world. It is the backbone of global food, feed and industrial systems, and its cultivation has expanded...
The world’s farmers apply staggering quantities of fertilizer to their fields every growing season, yet a large share of those...
In a discovery that could reshape how scientists think about biological invasions, researchers in China have shown that the notorious...
In the kitchens of millions of homes across southern China, choy sum—the tender flowering stalk of Brassica rapa var. parachinensis—is...
In a major step toward climate-resilient maize, researchers in Germany have created a powerful new genetic resource that reveals how...
When scientists first identified nuclear factor kappa B, or NF-κB, in 1986, it appeared to be a modest transcription factor...
When a plant runs out of water, the first signs of trouble are often invisible. Long before leaves wilt or...
When drought strikes, plants face an immediate dilemma: keep their leaf pores open to absorb carbon dioxide for photosynthesis, or...
Rice farmers in Assam face one of the most unpredictable growing environments in South Asia. Seasonal flooding, variable soils, and...
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