Salt is quietly strangling wheat fields across the world, and a team of Turkish researchers has now peered deep inside...
Rice, the staple crop that feeds more than half of humanity, has a persistent and well-documented problem: it accumulates arsenic...
Salt stress is one of the most damaging abiotic constraints facing global agriculture, rendering millions of hectares of cropland unproductive...
Artificial intelligence can now tell where a humble medicinal root came from, and the technique is exposing just how much...
Researchers in China have developed and field-tested an intelligent obstacle avoidance system that allows large agricultural machinery, such as tractors,...
Tomato growers may soon have a diagnostician in their pocket that rivals the experts, after researchers unveiled an artificial intelligence...
In a finding that could reshape how ornamental plant breeders harness radiation to create novel varieties, researchers in Iran have...
Deep learning models that can forecast crop harvests using only a handful of climate and soil measurements have delivered some...
Cadmium is one of the most troubling contaminants in the global food supply, and chocolate has become one of its...
Timothy grass, the backbone of Northern European livestock farming, has long resisted the genetic revolution that has transformed breeding in...
For decades, one of the most stubborn obstacles in plant molecular biology has not been a lack of ideas or...
Plant height sounds like the simplest measurement in agriculture—walk into a field with a ruler and check. But anyone who...
Rice feeds more than half of humanity, but its flooded paddies come with a hidden atmospheric cost: waterlogged soils trap...
In the transitional hills where the Mediterranean climate of Türkiye’s southern coast gradually yields to the harsher continental conditions of...
Researchers have unveiled a comprehensive new blueprint for the future of agriculture, introducing a concept called the Farming of Things...
Eggplant, one of the world’s most beloved vegetables and a staple of cuisines from South Asia to the Mediterranean, is...
In the peri-urban farming communities that ring Niamey, the capital of Niger, climate change is not an abstract future threat...
When Martin J. Hodson walked through the door of Dafydd Wynn Parry’s office at Bangor University in Wales on 20...
In the race to feed a warming planet, scientists have long sought to decode the genetic instructions that make some...
In a discovery that could reshape how gardeners and breeders protect one of the world’s most beloved flowering shrubs, researchers...
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