• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Thursday, October 9, 2025
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News Biology

Boosting GABA and Cell Viability in Fermented Milk

Bioengineer by Bioengineer
September 6, 2025
in Biology
Reading Time: 2 mins read
0
Boosting GABA and Cell Viability in Fermented Milk
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

The innovative technique developed in this study employs alginate, a biodegradable polymer derived from brown seaweed, known for its gel-forming capabilities. The researchers have combined this polymer with the protective qualities of fruit juice to create microencapsulated beads that safeguard the probiotic bacteria from harsh storage conditions. This dual approach not only protects the cells but also opens avenues for flavor diversification and nutritional enhancement in the final fermented product.

.adsslot_MpwRyfAKcx{ width:728px !important; height:90px !important; }
@media (max-width:1199px) { .adsslot_MpwRyfAKcx{ width:468px !important; height:60px !important; } }
@media (max-width:767px) { .adsslot_MpwRyfAKcx{ width:320px !important; height:50px !important; } }

ADVERTISEMENT

GABA is a naturally occurring neurotransmitter that plays a crucial role in regulating brain activity. Elevated levels of GABA are associated with various health benefits, including reduced anxiety, improved sleep, and increased mood stability. This research highlights the potential for enhancing the nutritional profile of fermented dairy products through the strategic cultivation of well-studied probiotic strains capable of producing significant amounts of GABA.

The results of this study have far-reaching implications for both the dairy industry and consumers. For manufacturers, the ability to produce stable, probiotic-rich products with enhanced health benefits opens new markets and consumer bases. For consumers, availing of fermented milk products fortified with both beneficial bacteria and a natural, functional compound like GABA presents a compelling health choice.

Moreover, this research aligns with a growing trend towards functional foods—products that provide health benefits beyond basic nutrition. As consumers become increasingly aware of the importance of gut health and overall well-being, the incorporation of multi-functional probiotics such as Lactiplantibacillus plantarum B7 into popular food items could satisfy demand while improving public health outcomes.

The study’s findings could lead to broader applications in the food industry, beyond mere fermented milk. Enriching a variety of dairy and non-dairy products with encapsulated probiotics could create new possibilities for healthy snacks, beverages, and even supplements. This would not only improve product efficacy but also cater to a range of dietary preferences and restrictions, including vegan-friendly options with plant-based alginate.

This research paves the way for future innovations in food preservation and nutritional enhancement, encouraging further exploration of natural encapsulation methods. By leveraging the properties of fruits and other plant materials, food scientists may discover novel ways to improve health benefits while respecting consumer demand for natural ingredients.

Subject of Research: Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage.

Article Title: Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage.

Article References: Pannerchelvan, S., Jawlan, L.L.L., Wasoh, H. et al. Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage. Int Microbiol (2025). https://doi.org/10.1007/s10123-025-00662-7

Image Credits: AI Generated

DOI: https://doi.org/10.1007/s10123-025-00662-7

Keywords: Lactiplantibacillus plantarum, GABA, probiotics, fermented milk, alginate microencapsulation, fruit juice, gut health, functional foods.

Tags: alginate use in food technologyfermented milk production techniquesfruit juice as a probiotic protective layerGABA production in dairygut health and probiotic viabilityhealth benefits of fermented milkinnovative dairy product developmentLactiplantibacillus plantarum B7 benefitsmicroencapsulation methods for probioticsnatural food preservation methodsprobiotic strain enhancementprobiotic strain survival during storage

Tags: Fermented milk innovationFunctional food technologyGABA production in dairyLactiplantibacillus plantarum B7Probiotic microencapsulation
Share12Tweet8Share2ShareShareShare2

Related Posts

Gymnocypris Przewalskii Juveniles Adapt to Saline-Alkaline Stress

Gymnocypris Przewalskii Juveniles Adapt to Saline-Alkaline Stress

October 9, 2025
blank

New Global Study Reveals How Introduced Animals Alter Island Plant Dispersal

October 8, 2025

Researchers Forge Innovative Paths in Immunotherapy for Cancer Treatment

October 8, 2025

Calm Red Brocket Deer Can Learn “Come” and Other Commands, While the Flightiest Struggle

October 8, 2025

POPULAR NEWS

  • Sperm MicroRNAs: Crucial Mediators of Paternal Exercise Capacity Transmission

    1134 shares
    Share 453 Tweet 283
  • New Study Reveals the Science Behind Exercise and Weight Loss

    100 shares
    Share 40 Tweet 25
  • New Study Indicates Children’s Risk of Long COVID Could Double Following a Second Infection – The Lancet Infectious Diseases

    95 shares
    Share 38 Tweet 24
  • Ohio State Study Reveals Protein Quality Control Breakdown as Key Factor in Cancer Immunotherapy Failure

    80 shares
    Share 32 Tweet 20

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

Non-Contact AI Monitors Unplanned Device Removals in Neurocritical Care

Fast, Precise Search in Petabase Sequence Data

Costly Health Care Burden of PI3Kδ Syndrome

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 62 other subscribers
  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.