• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Sunday, October 26, 2025
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News Chemistry

Birds win in coffee landscapes with forests and shade trees

Bioengineer by Bioengineer
June 8, 2022
in Chemistry
Reading Time: 4 mins read
0
Sierra Nevada Santa Marta, Colombia
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

A new study finds that two conservation strategies provide complementary benefits to native birds found in coffee-growing regions. Setting aside forest conserves more forest specialists and breeding birds while growing coffee under a shade tree canopy protects more generalists and nonbreeding birds. These findings have direct implications for Smithsonian’s Bird Friendly coffee certification program and other biodiversity conservation initiatives. The results validate forest conservation and shade tree management as complementary biodiversity strategies, with both being required to conserve the full bird community across a coffee-growing landscape. In addition to protecting more birds, coffee certification standards that incorporate both strategies can offer greater flexibility and incentivize participation from more coffee producers. By incorporating both approaches into the Bird Friendly certification standard, the program will further its impact while honoring and advancing the important conservation science the certification was founded over 30 years ago.

Sierra Nevada Santa Marta, Colombia

Credit: Jonathon Valente/Smithsonian

A new study finds that two conservation strategies provide complementary benefits to native birds found in coffee-growing regions. Setting aside forest conserves more forest specialists and breeding birds while growing coffee under a shade tree canopy protects more generalists and nonbreeding birds. These findings have direct implications for Smithsonian’s Bird Friendly coffee certification program and other biodiversity conservation initiatives. The results validate forest conservation and shade tree management as complementary biodiversity strategies, with both being required to conserve the full bird community across a coffee-growing landscape. In addition to protecting more birds, coffee certification standards that incorporate both strategies can offer greater flexibility and incentivize participation from more coffee producers. By incorporating both approaches into the Bird Friendly certification standard, the program will further its impact while honoring and advancing the important conservation science the certification was founded over 30 years ago.

Research Paper

Title: “Land-sparing and land-sharing provide complementary benefits for conserving avian biodiversity in coffee-growing landscapes”

Published: Biological Conservation
PDF: https://www.sciencedirect.com/science/article/pii/S0006320722001215/pdfft?md5=99df08ce29206b560bdc2274dbefdb4a&pid=1-s2.0-S0006320722001215-main.pdf

For citations: https://doi.org/10.1016/j.biocon.2022.109568

Abstract:

Protecting biodiversity while sustaining agricultural production is one of our greatest modern challenges. The dominant conservation paradigm in tropical coffee-growing regions involves land-sharing, wherein wildlife-friendly shade trees are integrated into plantations. Meanwhile, the value of land-sparing approaches that combine intensified farming with forest preservation has not been fully explored. We surveyed bird communities in forests and coffee plantations in the Sierra Nevada de Santa Marta, Colombia and used community occupancy models to quantify the effects of multi-scale habitat characteristics on distributions of 3 species groups (forest specialists, open area specialists, and generalists). We then predicted avian diversity across simulated landscape mosaics of sun coffee, shade coffee, and forest to compare land-sharing, land-sparing, and hybrid conservation approaches. Simulated land-sharing landscapes supported more open area specialists (16–17% of the community) and up to 17 (95% credible interval 11, 24) more generalist species (53–62% of the community) per point than sparing landscapes. Conversely, the richness of forest specialists (21–30% of the community) was greatest in land-sparing and hybrid simulations. Total community richness was greatest in simulated sparing landscapes during the breeding season but in sharing landscapes during the non-breeding season. Our results demonstrate that land-sharing and land-sparing can be complimentary conservation strategies to support functionally diverse and seasonally variable avian communities in coffee-growing regions. We recommend that eco-certification programs incorporate both conservation models to provide (1) habitat for the greatest diversity of species across the annual cycle, and (2) flexible participation options for farmers exposed to heterogeneous markets, growing conditions, and landscape contexts.

Quote from Ruth Bennett, author, and researcher for the Smithsonian Migratory Bird Center:  

“These findings have direct implications for the Bird Friendly coffee certification. A revised Bird Friendly standard will continue to promote coffee grown under and native shade tree canopy, while also providing a market-based incentive to farms or cooperatives that set aside forest reserves. These results and the subsequent changes to the certification will ultimately conserve more biodiversity and engage more coffee producers.” 

Authors

Jonathon J. Valente (1,2), Ruth E. Bennett (1), Camila Gómez (3,4), Nicholas J. Bayly (3) Robert A. Rice (1), Peter P. Marra (1,5), Brandt Ryder (1,6), T. Scott Sillett (1)

  1. Migratory Bird Center, Smithsonian Conservation Biology Institute
  2. Department of Forest Engineering, Resources, & Management, Oregon State University, Corvallis, OR 97331, USA
  3. SELVA – Research for Conservation in the Neotropics, Diag. 42A No 20-37, Bogotá, Colombia
  4. Cornell Lab of Ornithology, Cornell University, 159 Sapsucker Woods Rd., Ithaca, NY 14850, USA
  5. Department of Biology and the McCourt School of Public Policy, Georgetown University, 37th and O St. NW, Washington, DC 20057, USA
  6. Bird Conservancy of the Rockies, 230 Cherry St., Suite 150, Fort Collins, CO 80521, USA

About the Smithsonian Migratory Bird Center

The Smithsonian Migratory Bird Center (SMBC) is dedicated to understanding, conserving and championing the grand phenomenon of bird migration. Founded in 1991, and part of the Smithsonian’s National Zoo and Conservation Biology Institute (NZCBI), SMBC scientists work to conserve migratory species through research and public education that foster a better understanding of migratory birds and the need to protect diverse habitats across the Western Hemisphere. NZCBI plays a leading role in the Smithsonian’s global efforts to save wildlife species from extinction and train future generations of conservationists, spearhead research programs at its headquarters in Front Royal, Virginia, the Smithsonian’s National Zoo in Washington, D.C., and at field research stations and training sites worldwide.

 



Journal

Biological Conservation

DOI

10.1016/j.biocon.2022.109568

Subject of Research

Animals

Article Title

Land-sparing and land-sharing provide complementary benefits for conserving avian biodiversity in coffee-growing landscapes

Article Publication Date

1-Jun-2022

Share12Tweet8Share2ShareShareShare2

Related Posts

blank

Bezos Earth Fund Awards $2M to UC Davis and American Heart Association to Pioneer AI-Designed Foods

October 24, 2025
Organocatalytic Intramolecular Macrocyclization of Quinone Methylidenes with Alcohols Achieves Enantio-, Atropo-, and Diastereoselectivity

Organocatalytic Intramolecular Macrocyclization of Quinone Methylidenes with Alcohols Achieves Enantio-, Atropo-, and Diastereoselectivity

October 24, 2025

Breakthrough Discovery of Elusive Solar Waves That May Energize the Sun’s Corona

October 24, 2025

From Wastewater to Fertile Ground: Chinese Researchers Achieve Dual Breakthroughs in Phosphorus Recycling

October 23, 2025

POPULAR NEWS

  • Sperm MicroRNAs: Crucial Mediators of Paternal Exercise Capacity Transmission

    1283 shares
    Share 512 Tweet 320
  • Stinkbug Leg Organ Hosts Symbiotic Fungi That Protect Eggs from Parasitic Wasps

    310 shares
    Share 124 Tweet 78
  • ESMO 2025: mRNA COVID Vaccines Enhance Efficacy of Cancer Immunotherapy

    195 shares
    Share 78 Tweet 49
  • New Study Suggests ALS and MS May Stem from Common Environmental Factor

    134 shares
    Share 54 Tweet 34

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

Decoding Sentiment: Multimodal Prototypical Networks Unveiled

Overcoming COVID-19: Nursing Home Staff Resilience

Exploring TIFY Family Genes in Panax Notoginseng

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 67 other subscribers
  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.