• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Saturday, July 26, 2025
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News Biology

Biodiversity crisis: Technological advances in agriculture are not a sufficient response

Bioengineer by Bioengineer
March 4, 2019
in Biology
Reading Time: 4 mins read
0
ADVERTISEMENT
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

IMAGE

Credit: HUTAN-KOCP

Leipzig, Halle. Rapid population and economic growth are destroying biological diversity – especially in the tropics. This was reported by a research team led by the German Centre for Integrative Biodiversity Research (iDiv) and the Martin Luther University Halle-Wittenberg (MLU) in Nature Ecology & Evolution. A constantly growing demand for agricultural products requires ever new cultivated areas. Even though technological advances are making agriculture ever more efficient, the growing number of people makes up for these successes. The study shows: an effective nature conservation policy needs concepts against population growth and for sustainable consumption.

World population and the global economy are growing. People want consumer goods and food. As a result, more and more land is needed and nature is converted into fields and plantations: a threat to biodiversity and the ecosystem services that nature provides to humans. The usual response by policy makers to this sustainability challenge is to promote increases in agricultural and forestry efficiency through technological methods. But is this enough?

Scientists led by the iDiv research centre and the University of Halle have determined how land use affects biodiversity and ecosystem services and, for the first time, in what ways this impact has changed over time. They examined the role that population growth and economic development play in the loss of biodiversity and ecosystem services globally by combining data on biodiversity, land use and the sequestration of CO2 with economic models for the period between 2000 and 2011.

The results show that the growing world population and expanding global economy are resulting in more land use everywhere. This destroys biodiversity and ecosystem services. For example, between 2000 and 2011, the number of bird species endangered due to land use increased by up to seven percent. During the same period, the planet lost six percent of its potential to absorb CO2 from the air; this is because vegetation planted on newly created farmland cannot absorb as much carbon as that in natural habitats.

Loss of biodiversity occurs almost entirely in the tropical regions. In 2011, more than 95% percent of the bird species endangered due to agriculture and forestry were from Central and South America, Africa, Asia and the Pacific region. However, our ecosystems’ carbon sequestration capacity is dwindling all over the world – a quarter of its decline is due to agricultural and forestry land use in Europe and North America.

In the first eleven years of the millennium, cattle farming was the prime responsible for the decimation of biodiversity. At the same time, the cultivation of oilseeds increased massively in Asia and in South America. “This is, among other things, a consequence of the increased promotion of biofuels, which is meant to serve climate protection,” says the coordinator of the study, Prof. Henrique M. Pereira. Pereira is head of the Biodiversity Conservation research group at the iDiv research centre and the University of Halle.

In addition, the researchers wanted to find out to what extent global trade impacts on biodiversity and ecosystems. Almost every food purchase indirectly affects nature in other places around the world. A hamburger, for example, is made from meat from cattle raised on South American pastures, or cattle raised in local byres and fed on soy from South America. For this purpose, forests are cleared, the original biodiversity is destroyed. Thus, the developed countries, for example, are outsourcing 90 percent of the destruction caused by the consumption of agricultural products to other regions. In the period under investigation, consumption increased rapidly in other parts of the world as well. “Emerging economies are currently overtaking developed countries as the main drivers of biodiversity loss,” says Pereira.

The researchers found that environmental damage per dollar earned decreased throughout the world, meaning that land use has become more efficient. “Nevertheless, total environmental damage increased,” says lead author Dr Alexandra Marques from the iDiv research centre and the University of Halle. “Economic and population growth proceed so fast that they outpace the improvements”.

“The picture of who is causing biodiversity loss has therefore changed dramatically in a short time,” concludes Henrique Pereira. “It is not either the north or the south – it’s both.” From his point of view, this should also be taken into account in international nature conservation negotiations.

According to the scientists, a reduction in population growth is essential to reach the objectives of the UN Sustainable Development Agenda. This would, in the end, benefit both society and nature. At the same time, developed countries should take greater account of their remote responsibility for biodiversity destruction in other parts of the world and the impact of their climate policies on global land use. “We need an environmental policy which addresses climate change and biodiversity change in combination,” recommends Pereira.

###

Original Publication:

Marques, A., Martins, I.S., Kastner, T., Plutzar, C., Theurl, M.C., Eisenmeger, N., Huijbregts, M.A., Wood. R., Stadler, R., Bruckner, M., Canelas, J., Hilbers, J., Tukker, A., Erb, K., Pereira, H.M. (2019) Increasing Impacts of land use on biodiversity and carbon sequestration driven by population and economic growth. Nature Ecology and Evolution, doi:10.1038/s41559-019-0824-3 (link will be functional after embargo has lifted).

Contact:

Prof Henrique Miguel Pereira

Head of research group Biodiversity Conservation

German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig

Martin Luther University Halle-Wittenberg (MLU)

Email: [email protected]

Web: https://www.idiv.de/en/groups_and_people/employees/details/eshow/pereira_henrique_miguel.html

Dr Alexandra Marques

German Center for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig

Martin Luther University Halle-Wittenberg (MLU)

Leiden University, The Netherlands

Email: [email protected]

Dr Tabea Turrini

Media and Communications

German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig

Phone: +49 341 9733106

Email: [email protected]

Web: https://www.idiv.de/en/groups_and_people/employees/details/eshow/turrini_tabea.html

Media Contact
Tabea Turrini
[email protected]

Related Journal Article

http://dx.doi.org/10.1038/s41559-019-0824-3

Tags: Agricultural Production/EconomicsAgricultureBiodiversityBiologyBusiness/EconomicsEcology/EnvironmentFood/Food ScienceForestryNaturePlant Sciences
Share13Tweet8Share2ShareShareShare2

Related Posts

Machine Learning Uncovers Sorghum’s Complex Mold Resistance

July 20, 2025
blank

Archaeal Ribosome Shows Unique Active Site, Hibernation Factor

July 17, 2025

Mobile Gene Regulator Balances Arabidopsis Shoot-Root Growth

July 16, 2025

Mobile Transcription Factor Drives Nitrogen Deficiency Response

July 16, 2025
Please login to join discussion

POPULAR NEWS

  • Blind to the Burn

    Overlooked Dangers: Debunking Common Myths About Skin Cancer Risk in the U.S.

    63 shares
    Share 25 Tweet 16
  • USF Research Unveils AI Technology for Detecting Early PTSD Indicators in Youth Through Facial Analysis

    43 shares
    Share 17 Tweet 11
  • Dr. Miriam Merad Honored with French Knighthood for Groundbreaking Contributions to Science and Medicine

    46 shares
    Share 18 Tweet 12
  • New Measurements Elevate Hubble Tension to a Critical Crisis

    43 shares
    Share 17 Tweet 11

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

Additive Manufacturing of Monolithic Gyroidal Solid Oxide Cells

Machine Learning Uncovers Sorghum’s Complex Mold Resistance

Pathology Multiplexing Revolutionizes Disease Mapping

  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.