Credit: The American Chemical Society
WASHINGTON, Sept. 25, 2017 — Everyone seems to swear by a different pancake recipe. How can you griddle up the perfect pancakes for your Saturday morning breakfast? With chemistry, of course. Just in time for National Pancake Day, this video from Reactions will show you how to use chemistry to improve your flapjacks: https://youtu.be/pMhrV9sRjqI
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Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.
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