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Home NEWS Science News Health

Vegetable colouring agent may suppress inflammation

Bioengineer by Bioengineer
July 5, 2017
in Health
Reading Time: 1 min read
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(Linköping University) Lutein, a nutrient found in several highly coloured vegetables and fruits, can suppress inflammation, according to a new study by researchers at Linkoping University, Sweden. The results, published in Atherosclerosis, suggest that lutein itself has anti-inflammatory effects in patients with coronary artery disease.

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Story Source: Materials provided by Scienmag

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