The 16th World Congress on Polyphenols Applications will be held on September 28-29, at Corinthia Palace Malta. This year’s fabulous lineup of internationally renowned speakers will present new findings and insights from research on polyphenols.
Credit: Credits to Polyphenols Applications Congress.
The 16th World Congress on Polyphenols Applications will be held on September 28-29, at Corinthia Palace Malta. This year’s fabulous lineup of internationally renowned speakers will present new findings and insights from research on polyphenols.
Polyphenols Applications 2023: Note from the President
Prof. Jan Frederik Stevens, President of Polyphenols Applications 2023, stated:
“Our scientific sessions include topics on the mechanistic effects of polyphenols in health and disease, on how polyphenols improve gut health, on the potential anti-aging effects of polyphenols, on the wound healing properties of polyphenols, on their protective properties against sunlight-induced skin damage, and on the reciprocal connection between polyphenols and the environment.
While our new conference topics emphasize the health-promoting properties of polyphenols, we will still discuss the more traditional aspects of polyphenols, including their chemical analysis in foods, novel natural and unusual sources of polyphenols, and the upcycling of industrial waste streams for the development of novel polyphenol-containing consumer products.”
What to Expect in Polyphenols Applications 2023?
- Polyphenols in Health & Diseases: Mechanistic Aspects & Perspectives
- Polyphenols & Microbiota – The Subtle Modulation
- Senolytic Activity of Polyphenols – A Potential Anti-Aging Effect?
- Marine Polyphenols – Therapeutic Potential & Applications
- Polyphenols and the Environment: A Reciprocal Connection
- Polyphenols & Food Research: The Most Recent Developments
- Innovations & Where are We Headed?
Speakers of Polyphenols Applications 2023
Mattheos Koffas, Rensselaer Polytechnic Institute, School of Engineering, USA
The Latest Advances in the Biotechnological Production of Phenolic Compounds
Trust Beta, the University of Manitoba, Canada
Phenolic compounds, bioaccessibility and characterization in foods
Monica Jordheim, University of Bergen, Norway
Marine Polyphenols – Characterization and Applications
Jens Walter, University College Cork, Ireland
Rethinking Healthy Eating in Light of the Gut Microbiome
Marianne Nissen Lund, University of Copenhagen, Denmark
Biological activities of phenol-amino acid adducts: Towards enhancing food quality
Cristian Del Bo’, Università degli Studi di Milano, Italy
Sustainability, Wild Berries Polyphenols & Vascular Function: The Trends
Naomi Okasabe, Shibaura Institute of Technology, Japan
Hormetic response to B-type procyanidin ingestion may involve stress-related neuromodulation via the gut–brain axis: Preclinical and Clinical Observations
Diana Roopchand, Rutgers University, USA
Polyphenols & Gut Microbiota: Interactions & Impact on Human Health
Daniel Ruiz Molina, Universitat Autònoma de Barcelona, Spain
Catechol-based Nanostructures in Medicine
Laura Kresty, University of Michigan, USA
Cranberry Polyphenols Inhibit Esophageal Cancer Through Reshapeing the Microbiome-Metabolome Axis
Call for Abstracts & Innovations
Polyphenols Applications 2023 offers an outstanding opportunity for researchers to exchange new ideas for polyphenols research and applications, to build international research collaborations, and to expand one’s scientific network regardless of career stage.
The Scientific Committee of Polyphenols Applications 2023 is accepting innovations and abstracts. Submit your work to share your latest innovations with worldwide scientists, industrials, and polyphenols enthusiasts.
Submit an innovation or abstract.
Like last year, awards will be discerned to the best innovation, scientific contribution, short oral, and poster. Last year’s awards.
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