Credit: The American Chemical Society
WASHINGTON, Feb. 4, 2020 — Have you ever eaten a Laffy Taffy and thought, “Wow, that tastes just like a banana!” We didn’t think so. But apparently, there’s one variety of banana that’s not far off from its candy counterpart. In this episode of Reactions, we got our hands on that hard-to-find-variety and others to investigate which banana tastes the most like artificial banana flavoring: https:/
###
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.
The American Chemical Society (ACS) is a nonprofit organization chartered by the U.S. Congress. ACS’ mission is to advance the broader chemistry enterprise and its practitioners for the benefit of Earth and its people. The Society is a global leader in providing access to chemistry-related information and research through its multiple research solutions, peer-reviewed journals, scientific conferences, eBooks and weekly news periodical Chemical & Engineering News. ACS journals are among the most cited, most trusted and most read within the scientific literature; however, ACS itself does not conduct chemical research. As a specialist in scientific information solutions (including SciFinder® and STN®), its CAS division powers global research, discovery and innovation. ACS’ main offices are in Washington, D.C., and Columbus, Ohio.
To automatically receive news releases from the American Chemical Society, contact [email protected].
Follow us: Twitter | Facebook | Instagram
Media Contact
Katie Cottingham, Ph.D.
[email protected]
