Mapping biodiversity in South Africa’s Greater Cape Floristic Region
The region includes two Global Biodiversity Hotspots; the project will document the distribution and function of species and ecosystemsCredit: Credit: ...
The region includes two Global Biodiversity Hotspots; the project will document the distribution and function of species and ecosystemsCredit: Credit: ...
Walton Family Foundation grant will create the Mississippi River Basin Ag & Water Desk, covering agriculture, water and environmental issues ...
Credit: Frederick Stoddard, University of Helsinki Faba beans are an excellent source of food protein, but about 4% of the ...
Credit: Courtesy of the Peay Lab/Brian Steidinger "Equal pay for equal work," a motto touted by many people, turns out ...
Credit: Qingshan Wei, NC State University Researchers from North Carolina State University have developed a patch that plants can "wear" ...
New research on the microbiome of grass shows that the future lies with healthy bacteriaCredit: Richard Wellenberger/iStock/Getty Images Plus AMHERST, ...
Despite being relatively new in China, community-led seedbanks are a valuable resource in conserving agricultural biodiversity. For the first time, ...
Credit: K.Stepnitz, Michigan State University Bioenergy crops are an alternative energy source that, unlike fossil fuels, could positively impact the ...
Credit: (Picture: Dorothea Graus / University of Wuerzburg) Climate change is causing increased flooding and prolonged waterlogging in northern Europe, ...
Central German research centre iDiv to receive additional millionsCredit: Stefan Bernhardt The German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig ...
Credit: Jingyu Peng, Hyunkyu Sang, Tyre J. Proffer, Jacqueline Gleason, Cory A. Outwater, Geunhwa Jung, and George W. Sundin Succinate ...
Long-term monitoring needed to accurately measure transplantation successCredit: Montgomery Botanical Center A 15-year reciprocal transplant study on Guam's native cycad ...
Credit: Fred Stoddard Faba beans have been an excellent source of food protein since pre-historic times, but about 5% of ...
Credit: CRAG A multidisciplinary research team, led by the CSIC biologist at CRAG, Ana I. Caño Delgado, and the physicist ...
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