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		<title>Root Versus Leaf: Why the Plant Part in Your Ashwagandha Supplement Matters for Safety</title>
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		<category><![CDATA[adulteration]]></category>
		<category><![CDATA[ashwagandha]]></category>
		<category><![CDATA[Ayurveda]]></category>
		<category><![CDATA[Clinical Trials]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[hepatotoxicity]]></category>
		<category><![CDATA[herbal supplements]]></category>
		<category><![CDATA[Phytochemistry]]></category>
		<category><![CDATA[regulation]]></category>
		<category><![CDATA[withaferin A]]></category>
		<category><![CDATA[Withania somnifera]]></category>
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					<description><![CDATA[A new review finds that ashwagandha root and leaf differ profoundly in chemistry, clinical evidence, and safety, with major implications for supplement regulation and adulteration.]]></description>
		
		
		
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