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		<title>Plate waste and small portions reveal gaps in Indonesia&#8217;s free school meal program</title>
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				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Makan Bergizi Gratis]]></category>
		<category><![CDATA[menu reformulation]]></category>
		<category><![CDATA[NutriSurvey]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[plate waste]]></category>
		<category><![CDATA[portion sizes]]></category>
		<category><![CDATA[school meals]]></category>
		<category><![CDATA[student acceptability]]></category>
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		<category><![CDATA[vocational high school]]></category>
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					<description><![CDATA[An observational study at a West Java vocational high school found that meals in Indonesia's Free Nutritious Meal Program fell short of portion and nutrient standards, with students wasting more than half of the vegetables served.]]></description>
		
		
		
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