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		<title>Enhancing Bread Wheat Yield and Nutrients in Ethiopia</title>
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		<category><![CDATA[Bread Wheat Cultivation]]></category>
		<category><![CDATA[Bread Wheat Yield Optimization]]></category>
		<category><![CDATA[Ethiopian Vertisols]]></category>
		<category><![CDATA[Nitrogen-Phosphorus Application]]></category>
		<category><![CDATA[Nitrogen-Phosphorus Fertilization]]></category>
		<category><![CDATA[Nutrient Management Strategies]]></category>
		<category><![CDATA[Nutrient Optimization]]></category>
		<category><![CDATA[Sustainable Agriculture]]></category>
		<category><![CDATA[Sustainable Farming Ethiopia]]></category>
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					<description><![CDATA[In the intricate arena of modern agriculture, optimizing crop yields while ensuring quality and nutrient retention is vital not only for farmer profitability but also for food security. As global populations continue to grow, the demand for effective agricultural practices becomes increasingly urgent. One crop that stands at the forefront of this challenge is bread [&#8230;]]]></description>
		
		
		
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