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		<title>Sweetpotato Leaves Revealed as Potent Fat-Blocking Compounds Vary by Variety</title>
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		<pubDate>Wed, 07 Oct 2026 18:05:56 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[anti-obesity]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[cultivar variation]]></category>
		<category><![CDATA[food waste valorization]]></category>
		<category><![CDATA[functional foods]]></category>
		<category><![CDATA[Ipomoea batatas]]></category>
		<category><![CDATA[molecular docking]]></category>
		<category><![CDATA[natural inhibitors]]></category>
		<category><![CDATA[pancreatic lipase]]></category>
		<category><![CDATA[resin glycosides]]></category>
		<category><![CDATA[sweetpotato]]></category>
		<category><![CDATA[UHPLC-QTOF-MS]]></category>
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					<description><![CDATA[A survey of 22 Chinese sweetpotato cultivars shows that resin glycosides in the crop's discarded leaves and stems vary dramatically in their ability to inhibit pancreatic lipase, with specific acyl substituents explaining the difference.]]></description>
		
		
		
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