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		<title>Gut Bugs and Isotopes Reveal the Secret Diet of the Norway Lobster</title>
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				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Adriatic Sea]]></category>
		<category><![CDATA[DNA metabarcoding]]></category>
		<category><![CDATA[fisheries management]]></category>
		<category><![CDATA[food web]]></category>
		<category><![CDATA[Gut microbiome]]></category>
		<category><![CDATA[marine ecology]]></category>
		<category><![CDATA[Nephrops norvegicus]]></category>
		<category><![CDATA[Norway lobster]]></category>
		<category><![CDATA[Pomo Pits]]></category>
		<category><![CDATA[stable isotopes]]></category>
		<category><![CDATA[trophic ecology]]></category>
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					<description><![CDATA[A new Gut-Isotope-DNA method combining gut content analysis, stable isotopes and DNA metabarcoding reveals the diet and gut microbiome of the commercially vital Norway lobster in the Adriatic Sea.]]></description>
		
		
		
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