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		<title>Steamed or Boiled? Science Maps Cameroon&#8217;s Beloved Eggplant Herbal Tea for the First Time</title>
		<link>https://bioengineer.org/steamed-or-boiled-science-maps-cameroons-beloved-eggplant-herbal-tea-for-the-first-time/</link>
		
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		<pubDate>Tue, 27 Oct 2026 14:36:53 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[bioactive compounds]]></category>
		<category><![CDATA[Cameroon]]></category>
		<category><![CDATA[consumer survey]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food processing]]></category>
		<category><![CDATA[Heliyon]]></category>
		<category><![CDATA[herbal tea]]></category>
		<category><![CDATA[mendím me zoñ]]></category>
		<category><![CDATA[Sensory evaluation]]></category>
		<category><![CDATA[Solanum torvum]]></category>
		<category><![CDATA[total phenolic content]]></category>
		<category><![CDATA[traditional food]]></category>
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					<description><![CDATA[A first-of-its-kind survey and sensory study documents how Cameroonian producers make the eggplant-based herbal tea mendím me zoñ, finding that steaming and fuller recipes yield the best taste and the highest phenolic content.]]></description>
		
		
		
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