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	<title>Toksijenik mantarlar &#8211; BIOENGINEER.ORG</title>
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		<title>Detecting Aflatoxins and Ochratoxin A in Feed</title>
		<link>https://bioengineer.org/detecting-aflatoxins-and-ochratoxin-a-in-feed/</link>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 19 Jan 2026 10:00:43 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Aflatoksinler]]></category>
		<category><![CDATA[gıda güvenliği]]></category>
		<category><![CDATA[Hayvan Yemi Güvenliği]]></category>
		<category><![CDATA[Hayvan yeminde aflatoksinler]]></category>
		<category><![CDATA[Mikotoksin tespiti]]></category>
		<category><![CDATA[Moleküler Tespit]]></category>
		<category><![CDATA[Okratoksin A]]></category>
		<category><![CDATA[Okratoksin A analizi]]></category>
		<category><![CDATA[Toksijenik mantarlar]]></category>
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					<description><![CDATA[In an era where food safety and public health have taken center stage, recent research illuminates the intricate world of mycotoxins, particularly aflatoxins and ochratoxin A, which are produced by certain toxigenic fungi. The implications of this study reveal alarming insights into how these toxins affect food safety, human health, and agricultural practices. Researchers, led [&#8230;]]]></description>
		
		
		
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