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	<title>thermal adaptation &#8211; BIOENGINEER.ORG</title>
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		<title>Fish Habitat Temperature Pre-Programs Surimi Gel Quality, Study Finds</title>
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		<pubDate>Fri, 23 Oct 2026 23:04:17 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Alaska pollock]]></category>
		<category><![CDATA[cathepsin B]]></category>
		<category><![CDATA[food processing]]></category>
		<category><![CDATA[gelation]]></category>
		<category><![CDATA[marine fish]]></category>
		<category><![CDATA[myosin]]></category>
		<category><![CDATA[protein denaturation]]></category>
		<category><![CDATA[Rheology]]></category>
		<category><![CDATA[surimi]]></category>
		<category><![CDATA[thermal adaptation]]></category>
		<category><![CDATA[transglutaminase]]></category>
		<category><![CDATA[water-holding capacity]]></category>
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					<description><![CDATA[A comparative laboratory study of three marine fish species shows that warm-adapted and cold-adapted surimi reach peak gel strength and water retention under different setting temperatures, reflecting evolutionary thermal adaptation of their muscle proteins and enzymes.]]></description>
		
		
		
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