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		<title>Caffeine-Free Tea Plant Reveals Its Chemical Secrets Across Eight Tissues</title>
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		<pubDate>Mon, 12 Oct 2026 21:14:34 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[BMC Plant Biology]]></category>
		<category><![CDATA[caffeine-free tea]]></category>
		<category><![CDATA[Camellia ptilophylla]]></category>
		<category><![CDATA[catechins]]></category>
		<category><![CDATA[chemodiversity]]></category>
		<category><![CDATA[gallocatechin gallate]]></category>
		<category><![CDATA[plant metabolism]]></category>
		<category><![CDATA[tea breeding]]></category>
		<category><![CDATA[theanine]]></category>
		<category><![CDATA[theobromine]]></category>
		<category><![CDATA[tissue-specific accumulation]]></category>
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					<description><![CDATA[A comprehensive survey of the rare Chinese tea plant Camellia ptilophylla maps caffeine-free alkaloid chemistry, root-only theanine, and 89 aroma volatiles across eight tissues and sixteen individuals.]]></description>
		
		
		
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