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	<title>sustainable food processing &#8211; BIOENGINEER.ORG</title>
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		<title>Transforming Grape Seed Biomass Boosts (Poly)phenols and Postbiotics</title>
		<link>https://bioengineer.org/transforming-grape-seed-biomass-boosts-polyphenols-and-postbiotics/</link>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 23 Jan 2026 02:12:42 +0000</pubDate>
				<category><![CDATA[Technology]]></category>
		<category><![CDATA[(poly)phenolic compounds]]></category>
		<category><![CDATA[grape seed biomass]]></category>
		<category><![CDATA[microbial valorization]]></category>
		<category><![CDATA[Polyphenol enhancement]]></category>
		<category><![CDATA[postbiotic metabolites production]]></category>
		<category><![CDATA[Postbiotic production]]></category>
		<category><![CDATA[sustainable food processing]]></category>
		<category><![CDATA[sustainable food production]]></category>
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					<description><![CDATA[In recent years, the push towards sustainable and circular economies has garnered unprecedented attention, prompting researchers to explore innovative ways to repurpose agricultural by-products. Among these, grape seed biomass stands out as a promising candidate, thanks to its rich composition of (poly)phenolic compounds known for their various health benefits. A groundbreaking study led by K. [&#8230;]]]></description>
		
		
		
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		<title>Microwave Extraction of Starch from Litchi Kernels</title>
		<link>https://bioengineer.org/microwave-extraction-of-starch-from-litchi-kernels/</link>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 31 Oct 2025 20:34:41 +0000</pubDate>
				<category><![CDATA[Technology]]></category>
		<category><![CDATA[agricultural by-product utilization]]></category>
		<category><![CDATA[litchi kernel valorization]]></category>
		<category><![CDATA[microwave-assisted starch extraction]]></category>
		<category><![CDATA[starch physicochemical properties]]></category>
		<category><![CDATA[sustainable food processing]]></category>
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					<description><![CDATA[In recent years, the quest for sustainable and efficient extraction methods in the food industry has gained significant prominence. One of the most intriguing advances in this domain is the microwave-assisted extraction of starch from litchi kernels, as detailed in a compelling research study published in 2025. The study, conducted by esteemed researchers Soni, Panesar, [&#8230;]]]></description>
		
		
		
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