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		<title>What Patients Know About Nutrition May Shape Malnutrition Risk in Head and Neck Cancer Surgery</title>
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				<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Comorbidities]]></category>
		<category><![CDATA[Cross-sectional Study]]></category>
		<category><![CDATA[GLIM criteria]]></category>
		<category><![CDATA[Head and neck cancer]]></category>
		<category><![CDATA[Malnutrition]]></category>
		<category><![CDATA[nasopharyngeal carcinoma]]></category>
		<category><![CDATA[NRS-2002]]></category>
		<category><![CDATA[nutrition education]]></category>
		<category><![CDATA[nutritional KAP]]></category>
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					<description><![CDATA[A cross-sectional study of 626 surgical head and neck cancer patients in China finds that higher nutritional knowledge and practice scores are independently associated with lower odds of GLIM-defined malnutrition.]]></description>
		
		
		
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