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		<title>Amla Fruit Extract Yields Crystalline Silver Nanoparticles in Eco-Friendly Synthesis</title>
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		<pubDate>Thu, 08 Oct 2026 18:22:17 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[FTIR spectroscopy]]></category>
		<category><![CDATA[green synthesis]]></category>
		<category><![CDATA[nanotechnology]]></category>
		<category><![CDATA[photoluminescence]]></category>
		<category><![CDATA[Phyllanthus emblica]]></category>
		<category><![CDATA[Phytochemicals]]></category>
		<category><![CDATA[scanning electron microscopy]]></category>
		<category><![CDATA[silver nanoparticles]]></category>
		<category><![CDATA[surface functionalization]]></category>
		<category><![CDATA[surface plasmon resonance]]></category>
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					<description><![CDATA[Researchers in India used Phyllanthus emblica fruit extract as both reducing and stabilizing agent to synthesize crystalline silver nanoparticles whose optical properties can be tuned by precursor concentration.]]></description>
		
		
		
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