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	<title>sürdürülebilir besin kaynakları &#8211; BIOENGINEER.ORG</title>
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		<title>Unlocking Microalgal Sulfated Polysaccharides’ Nutritional Power</title>
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		<pubDate>Thu, 27 Nov 2025 16:52:54 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[besinsel biyoaktifler]]></category>
		<category><![CDATA[doğal antiviral özellikler]]></category>
		<category><![CDATA[fonksiyonel gıda inovasyonları]]></category>
		<category><![CDATA[Mikroalg sülfatlı polisakkaritler]]></category>
		<category><![CDATA[sürdürülebilir besin kaynakları]]></category>
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					<description><![CDATA[In a groundbreaking advancement for functional food science, researchers have unveiled the vast potential of sulfated polysaccharides derived from microalgae, positioning these biopolymers as a promising frontier in nutritional innovation. The study, published in Food Science and Biotechnology, rigorously explores the nutritional and bioactive properties of these complex carbohydrates, paving the way for new applications [&#8230;]]]></description>
		
		
		
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