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	<title>starch &#8211; BIOENGINEER.ORG</title>
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		<title>Timing Is Everything: When Wheat Gets Nitrogen Reshapes Its Starch From the Inside Out</title>
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		<pubDate>Wed, 07 Oct 2026 15:00:32 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[amylopectin]]></category>
		<category><![CDATA[amylose]]></category>
		<category><![CDATA[crystallinity]]></category>
		<category><![CDATA[flour quality]]></category>
		<category><![CDATA[food chemistry]]></category>
		<category><![CDATA[gelatinization]]></category>
		<category><![CDATA[grain filling]]></category>
		<category><![CDATA[hard red spring wheat]]></category>
		<category><![CDATA[nitrogen fertilization]]></category>
		<category><![CDATA[post-anthesis nitrogen]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[wheat]]></category>
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					<description><![CDATA[A multi-year field study shows that whether nitrogen fertilizer is applied before or after flowering reshapes the molecular architecture, crystallinity, thermal behavior and hydration properties of starch in hard red spring wheat.]]></description>
		
		
		
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