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	<title>Spin-off company &#8211; BIOENGINEER.ORG</title>
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		<title>SpinMagIC: &#8216;EPR on a chip&#8217; ensures quality of olive oil and beer</title>
		<link>https://bioengineer.org/spinmagic-epr-on-a-chip-ensures-quality-of-olive-oil-and-beer/</link>
		
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		<pubDate>Wed, 04 Sep 2024 17:10:29 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[EPR-on-a-chip]]></category>
		<category><![CDATA[Food quality control]]></category>
		<category><![CDATA[Free radicals detection]]></category>
		<category><![CDATA[Portable sensor technology]]></category>
		<category><![CDATA[Spin-off company]]></category>
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					<description><![CDATA[The first sign of spoilage in many food products is the formation of free radicals, which reduces the shelf-life and the overall quality of the food. Until now, the detection of these molecules has been very costly for the food companies. Researchers at HZB and the University of Stuttgart have developed a portable, small and [&#8230;]]]></description>
		
		
		
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