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		<title>Ancient Rice Landraces Outshine Modern Varieties in Grain Quality Trial</title>
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				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[biofortification]]></category>
		<category><![CDATA[cooking quality]]></category>
		<category><![CDATA[grain quality]]></category>
		<category><![CDATA[heritability]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[landraces]]></category>
		<category><![CDATA[organoleptic evaluation]]></category>
		<category><![CDATA[plant breeding]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Smith-Hazel selection index]]></category>
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					<description><![CDATA[A comprehensive Indian field trial of 41 traditional rice landraces and three modern checks finds that breeding history does not predict grain quality, with individual landraces and one modern variety emerging as top candidates for future breeding.]]></description>
		
		
		
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